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Restaurant Review: Trio, Narragansett, RI

2 votes, 4.50 avg. rating (86% score)

The folks at Newport Restaurant Group know what they’re doing. Trio is their seventh restaurant in the Ocean... Read More »

Roasted Asparagus with Prosciutto

2 votes, 4.50 avg. rating (86% score)

Here’sa recipe for roasted asparagus with prosciutto that we ran in Yankee back in 2005 and I still... Read More »

Rob Evans, Hugo’s | Portland, Maine Restaurants

Rob Evans, Hugo’s | Portland, Maine Restaurants

0 votes, 0.00 avg. rating (0% score)

At Hugo’s in Portland, Maine, Rob Evans uses his French, Italian, and Japanese cooking skills on “foods within... Read More »

Root Vegetable Recipes | Potatoes, Onions, Parsnips, and Carrots

Root Vegetable Recipes | Potatoes, Onions, Parsnips, and Carrots

0 votes, 0.00 avg. rating (0% score)

Many chefs, gardeners, and healers look to root vegetables for their strength and vitality — both their stored... Read More »

Sam Hayward, Fore Street | Portland, Maine Restaurants

Sam Hayward, Fore Street | Portland, Maine Restaurants

0 votes, 0.00 avg. rating (0% score)

The plates that come from Sam Hayward’s Fore Street kitchen carry strong Mediterranean influences, but the ingredients and simplicity are... Read More »

Savory Pies | The Ultimate Comfort Food

Savory Pies | The Ultimate Comfort Food

1 vote, 5.00 avg. rating (89% score)

These savory pies are homey, but hardly humble. We think they’re the ultimate winter comfort food. How’s this... Read More »

Sea Salt | Homegrown

0 votes, 0.00 avg. rating (0% score)

Sea salts’ flaky crystals, infused with the trace minerals and unique essence of the ocean, bring texture to... Read More »

Soup Party | A Potluck Gathering

Soup Party | A Potluck Gathering

6 votes, 4.33 avg. rating (85% score)

A twist on potlucks, a soup party is a winter tradition nourishes friendships as well as bodies. It’s... Read More »

Spring Lamb Recipes | Homegrown

Spring Lamb Recipes | Homegrown

0 votes, 0.00 avg. rating (0% score)

Many foods signify the coming of spring, but local spring lamb holds a savory place all its own.... Read More »

Squash Sticky Buns | Food Comforts

1 vote, 5.00 avg. rating (89% score)

I live in Brookline,  Massachusetts, which puts me about 3 miles from the site of this week’s Boston... Read More »

St. Patrick’s Day Leprechaun Hat Brownie Bites

0 votes, 0.00 avg. rating (0% score)

St. Patrick’s Day has a bit of a reputation for being a day of inebriated merriment with the... Read More »

Steve Corry, 555 | Portland, Maine Restaurants

Steve Corry, 555 | Portland, Maine Restaurants

0 votes, 0.00 avg. rating (0% score)

“We [the kitchen staff] poke around at the farmers’ markets and snag what inspires us, what looks good;... Read More »

Strawberries | The First Fruit of Summer

Strawberries | The First Fruit of Summer

0 votes, 0.00 avg. rating (0% score)

The sweetest harbingers of early summer will soon be on display: signs for strawberry socials on church lawns... Read More »

Strawberry Muffin Recipe

Strawberry Muffin Recipe

0 votes, 0.00 avg. rating (0% score)

June in New England is all about strawberries. With dozens of orchards offering pick-your-own and towns from Connecticut... Read More »

Super Bowl Party Ideas

0 votes, 0.00 avg. rating (0% score)

I love a good Super Bowl party, but truth be told I am not a big football fan.... Read More »

The Best Food Festivals in New England

The Best Food Festivals in New England

15 votes, 4.00 avg. rating (79% score)

Both large and small, New England food festivals are celebrations of our native flavors, dedicated to the preservation... Read More »

The First School Lunch Program | New England’s Food Gifts

The First School Lunch Program | New England’s Food Gifts

0 votes, 0.00 avg. rating (0% score)

The country’s first school lunch program got its start in Boston during the 1890s, inspired by an attempt... Read More »

The Sunnyside Diner’s Recipe for Dutch Baby

The Sunnyside Diner’s Recipe for Dutch Baby

0 votes, 0.00 avg. rating (0% score)

Editor’s Note: The Sunnyside Diner is now closed, but you can still get their recipe for Dutch Baby... Read More »

TODAY Show Recipes

0 votes, 0.00 avg. rating (0% score)

Yankee Magazine‘s food editor Annie B. Copps shared some ideas for last minute holiday entertaining on the TODAY... Read More »

Traveler Food and Books | Only in New England

3 votes, 4.33 avg. rating (84% score)

Off exit 74 on I-84, the quizzical yellow sign that reads Traveler Food and Books is, if nothing... Read More »

VIDEO: Grapenut Pudding

39 votes, 3.44 avg. rating (68% score)

Grapenut pudding is a New England favorite. Yankee food editor Annie B. Copps shows how to prepare this... Read More »

VIDEO: How to Make Irish Soda Bread

1 vote, 3.00 avg. rating (69% score)

RECIPE: Annie’s Irish Soda Bread Want a dozen sensational seasonal recipes each month from Yankee Magazine? Sign up... Read More »

Winter Squash Guide | Differentiate the Local Varieties

Winter Squash Guide | Differentiate the Local Varieties

1 vote, 5.00 avg. rating (89% score)

Use this winter squash guide to select the vegetable that will work best in your next culinary masterpiece.... Read More »

Winter Squash | The Flavor of Fall

Winter Squash | The Flavor of Fall

2 votes, 4.50 avg. rating (86% score)

As days grow cooler, sweet winter squash takes center stage. Enjoy it roasted, baked, and sauteed. We call... Read More »

Zucchini Muffins and Soup | Garden Recipes from the Best Cook

1 vote, 5.00 avg. rating (89% score)

On any given day, the aromas of baking sweets and simmering soup seep out her kitchen door, past... Read More »



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