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Artisanal Cheese in Winchendon, Massachusetts

Artisanal Cheese in Winchendon, Massachusetts

0 votes, 0.00 avg. rating (0% score)

The past decade could be called the “Great Cheese Awakening.” After years of processed slices and fat-free cheddar,... Read More »

Artisanal Cheese Makers

0 votes, 0.00 avg. rating (0% score)

In September, the hills of western Massachusetts surrounding Hillman Farm are blazing with autumn color. Carolyn and Joe... Read More »

August Menu: Pasta Salad, Pizza

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Best Cook | Easy Trifle Recipe

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Shelley Osborne is sitting at the kitchen table in her well-appointed loft in a refashioned brick mill beside... Read More »

Best Cook: Cookies

8 votes, 3.75 avg. rating (75% score)

Our Best Cook, Nori Odi, is preparing Christmas cookies. Her industrious kitchen in Greenfield, New Hampshire, is filled... Read More »

Best Cook: Cooking with Oats

2 votes, 5.00 avg. rating (92% score)

When Cheryl Wixson opens the door to her home in downtown Bangor, Maine, riffs from her stereo boom... Read More »

Best Cook: Memorable Leftovers

2 votes, 3.00 avg. rating (66% score)

When Courtney Hunter sees her friends toss out leftovers, she shudders. “This is the best part!” she cries.... Read More »

Best Cook: One-Pan Jan

1 vote, 5.00 avg. rating (89% score)

In her small, Alpine-style kitchen away from the busy streets of Center Conway, New Hampshire, Jan Duprey, a... Read More »

Best Cook: Star-Spangled Berry Pie

1 vote, 5.00 avg. rating (89% score)

Helene Harbage’s fingers nimbly pick over the quart of raspberries, selecting only the plumpest, most perfect of the... Read More »

Best Cook: Strawberries

1 vote, 5.00 avg. rating (89% score)

For four precious weeks in early summer, strawberries by the ton come up out of Maxwell’s strawberry fields,... Read More »

Bratwursts

0 votes, 0.00 avg. rating (0% score)

This is an approximation of a recipe for bratwurst that my dear friend Dr. B made for his... Read More »

Breakfast Recipes from Maine Innkeepers

3 votes, 3.00 avg. rating (64% score)

Read more: Bonus Recipes from Innkeepers Half the charm of a night spent at a cozy inn or... Read More »

Bringing Home the Cheese

0 votes, 0.00 avg. rating (0% score)

Vermont leads the region with small family operations producing world-class cheeses. We are particularly enamored with the following.... Read More »

Butternut Squash

2 votes, 4.00 avg. rating (79% score)

All over New England, at farm stands, groceries, and local markets, September’s crisp air ushers in an annual... Read More »

Chanukah: Latkes

0 votes, 0.00 avg. rating (0% score)

Latkes play an important role in traditional Chanukah celebrations not just because they taste so good — it’s... Read More »

Chef Frank McClelland Digs Local Ingredients

0 votes, 0.00 avg. rating (0% score)

“I grew up on a farm in New Hampshire,” says Frank McClelland, “so I couldn’t imagine not having... Read More »

Choosing and Storing Winter Squash

0 votes, 0.00 avg. rating (0% score)

Winter squash may be stored for as long as three to six months, depending on the variety, but... Read More »

Connecticut Dining by the Water

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Old Lyme got its start as a maritime village–it was originally part of neighboring Saybrook’s shipping colony–and later... Read More »

Cookbook: Everyday Recipes

0 votes, 0.00 avg. rating (0% score)

Where do you find more than 400 recipes and tons of tips that you will use in the... Read More »

Cookbooks: Bread

1 vote, 3.00 avg. rating (69% score)

Read more: Breads of New England VIDEO: How to Make Irish Soda Bread VIDEO: Making Potato Bread More... Read More »

Cooking with the Family

0 votes, 0.00 avg. rating (0% score)

I spent the weekend with my nephew and nieces, six-year-old James being the eldest, followed by Kiley at... Read More »

December Menu: Boeuf Bourguigon

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RECIPES Read More »

Easy Does It : Poached Pears

0 votes, 0.00 avg. rating (0% score)

Ah, the poached pear … Just saying it aloud is an elegant adventure for the mouth. And as... Read More »

Easy Does It: Turkey Stock

0 votes, 0.00 avg. rating (0% score)

Some people prefer the white meat and some crave dark meat. My favorite part of the bird is... Read More »

Easy Lobster Recipes on the TODAY Show

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Yankee Magazine‘s food editor, Annie B. Copps, will appear on the TODAY show on Tuesday, July 27. She’ll... Read More »

Easy Meal at a Lakeside Retreat

0 votes, 0.00 avg. rating (0% score)

Here’s a recipe for a good day: Take one lakeside home; add four friends and fresh local ingredients.... Read More »

Evan Mallett — Portsmouth, NH

0 votes, 0.00 avg. rating (0% score)

Black Trumpet Portsmouth, New Hampshire blacktrumpetbistro.com “I confess that I’m a comfort-food-loving chef, and I celebrate winter’s hearty... Read More »



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