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Inside the November/December Issue of Yankee with Amy Traverso

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Senior lifestyle editor Amy Traverso dishes up some of her favorite recipes from our special food issue. View Video

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207 Kathy Gunst’s Potato and Cheddar Soup with Chive–Walnut Swirl

207 Kathy Gunst’s Potato and Cheddar Soup with Chive–Walnut Swirl

7 votes, 3.57 avg. rating (72% score)

In Yankee’s March/April 2014 issue, writer Kathy Gunst and her friends and family gather together for their monthly... View Video »

Annie Cooks: Crab Cakes

3 votes, 3.67 avg. rating (74% score)

Watch how to make classic crab cakes—full of sweet meat and just enough crumbs to hold it all... View Video »

Annie Cooks: Cranberry Gorgonzola Tart

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Here’s a super-easy recipe for the holidays—or, any time! View Video »

Annie Prepares Maine Shrimp Puffs

1 vote, 5.00 avg. rating (89% score)

Watch food editor Annie B. Copps as she prepares this recipe for  Maine Shrimp Puffs  —  a delectable... View Video »

Carr’s Ciderhouse | VIDEO

Carr’s Ciderhouse | VIDEO

1 vote, 5.00 avg. rating (89% score)

Go behind the scenes at Carr’s Ciderhouse. View Video »

Chocolate-Hazelnut Tartlets

Lifestyle Editor Amy Traverso shares a recipe for a decadent desert with a shortbread crust and a chocolate and raspberry filling.

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Hi. I’m Amy Traverso, Lifestyle Editor at Yankee Magazine. I’m going to show you today how to make... View Video »

Cider Doughnut Muffins

5 votes, 4.00 avg. rating (79% score)

Cider Doughnut Muffins In 69 seconds View Video »

Cranberry Pear Dessert

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Learn about the history and lore of cranberries, and see an all-new recipe from The Old Farmer’s Almanac... View Video »

Delicious Strawberry Pavlova Recipe

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Amy Traverso, Yankee Magazine‘s Senior Lifestyle Editor, visits “Better Connecticut” to share a recipe for Yankee‘s Pavlova with... View Video »

How to Make Strawberry Preserves

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See how to make strawberry preserves with this very simple recipe from Yankee food editor Annie B. Copps.... View Video »

Irish Soda Bread French Toast Recipe

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Amy Traverso, Yankee Magazine‘s Senior Lifestyle Editor, visits “Better Connecticut” to share a recipe for Irish Soda Bread... View Video »

Life of Food Stylist Catrine Kelty

4 votes, 5.00 avg. rating (95% score)

Want to see what goes into making food picture-perfect for the camera? Food Stylist Catrine Kelty shows us. View Video »

Making Raspberry Bonbons

1 vote, 3.00 avg. rating (69% score)

For the love of chocolate! L. A. Burdick shows us how they make their handmade raspberry bonbons. View Video »

Rose Ginger Vodka

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Annie Copps, Food Editor at Yankee Magazine, prepares a beach rose and ginger vodka infusion that’s great for summer... View Video »

Summer Wind

2 votes, 4.50 avg. rating (86% score)

Annie Copps, Food Editor at Yankee Magazine, prepares her Summer Wind cocktail from Beach Rose and Ginger Vodka, Lemonade,... View Video »

The Day of the Pomodorata

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Watch the video of this Italian family’s Pomodorata Tomato Festival tradition in the Woodstock, VT area. They made... View Video »

The Yankee Kitchen: Aioli Salad Dressing

3 votes, 3.00 avg. rating (64% score)

Yankee Magazine Lifestyle Editor Amy Traverso shows you how to make a Aioli salad dressing. Enjoy! Hi, I’m... View Video »

The Yankee Kitchen: Apple Mustard Grilled Cheese

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Yankee Magazine’s Lifestyle Editor, Amy Traverso show you a recipe from her new book, The Apple Lovers Cookbook.... View Video »

The Yankee Kitchen: Bacon-Wrapped Stuffed Dates

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Yankee Magazine’s Amy Traverso shows you how to make bacon-wrapped stuffed dates, a crispy, sweet appetizer. Recipe: Bacon-Wrapped... View Video »

The Yankee Kitchen: Blue-Ribbon Apple Pie

The Yankee Kitchen: Blue-Ribbon Apple Pie

1 vote, 4.00 avg. rating (79% score)

Yankee Magazine’s Amy Traverso shares her recipe for the perfect apple pie, an American classic. Hi, I’m Amy... View Video »

The Yankee Kitchen: Composed Nicoise Salad

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Yankee Magazine’s Lifestyle Editor, Amy Traverso shows you how to create a Composed Nicoise Salad. Hi, I’m Amy... View Video »

The Yankee Kitchen: Homemade Granola

1 vote, 2.00 avg. rating (59% score)

Try this great homemade granola recipe. Hi, I’m Amy Traverso, Lifestyle Editor at Yankee Magazine. Welcome to The... View Video »

The Yankee Kitchen: How to Cook a Lobster

The Yankee Kitchen: How to Cook a Lobster

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Yankee Magazine Editor Amy Traverso shows you how to cook Lobster. This is the true New England way!... View Video »

The Yankee Kitchen: How to Crack Open a Lobster

The Yankee Kitchen: How to Crack Open a Lobster

2 votes, 3.50 avg. rating (72% score)

Yankee Magazine Lifestyle Editor Amy Traverso shows you how to crack open a lobster. It’s a messy job,... View Video »

The Yankee Kitchen: How To Make Homemade Dumplings

The Yankee Kitchen: How To Make Homemade Dumplings

3 votes, 4.33 avg. rating (84% score)

Watch assistant editor Aimee Seavey demonstrate the easy way to make homemade dumplings.   Want to make these... View Video »

The Yankee Kitchen: How to Measure Flour

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Yankee Magazine assistant editor Aimee Seavey makes her debut in the Yankee Kitchen with tips on how to... View Video »



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