Return to Content

VIDEO: Corned Beef and Cabbage

VIDEO: Corned Beef and Cabbage
0 votes, 0.00 avg. rating (0% score)
Print Friendly

This corned beef has a twist that may make you wish it was St. Patrick’s Day more than once a year. If you don’t like boiled vegetables, try roasting them instead, says Yankee food editor Annie B. Copps. RECIPE: Annie’s Corned Beef and Cabbage

Updated Monday, March 9th, 2015

Special Winter Sale

Subscribe for 1 year and send your friend a Gift Subscription at no extra cost! That's 2 subscriptions for the price of 1. 



Just $24.00–a 67% saving!

BUY NOW!

Browse Similar Videos

No comments yet.

Leave a Reply

Register Sign In

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111