An Ode to Christmas Stollen
This fruit-studded German bread from the Vermont Country Store is a holiday classic.
This fruit-studded German bread from the Vermont Country Store is a holiday classic.
These simple apple-pumpkin muffins combine the best flavors of fall in one.
Fresh berries and a tangy lime glaze make this blueberry-corn tea cake the perfect summer treat.
A unique folding technique makes these currant-studded cinnamon Chelsea buns look extra pretty.
These cream of tartar biscuits have been one of NewEngland.com’s most popular recipes for years, and to be honest, we were a bit surprised by their popularity.
When you can’t get to the orchard, use fresh apple cider to make lightly tangy apple cider doughnuts at home.
Here’s a great way to start off a fall morning: flavors of pumpkin, spice, apples, and walnuts will warm you up, and the simple method makes these muffins easy to prepare on short notice.
This slightly sweet, fluffy pull-apart cranberry Bundt bread is studded with toasted pecans and drizzled with a cranberry glaze. It’s also tremendously fun to eat.
These easy cheddar-cranberry popovers with cranberry butter are a delicious way to add fall flavor to a favorite treat.
Yeast-raised cinnamon rolls always take a bit of time, but one bite of these pillowy, warm-from-the-oven rolls, filled with brown sugar and cinnamon and lavished with a toffeelike glaze made with real maple syrup, will convince you it’s time well spent.
What’s the easiest brown bread in a can recipe? The one that’s actually brown bread in a jar! Made with cornmeal, wheat, and rye flours, plus buttermilk and molasses, this brown bread in a jar recipe is the easy way to enjoy a mini Boston classic.
Although the ingredients in these Jordan Marsh Blueberry Muffins don’t seem magical, their big berry flavor has the power to transport you back in time.