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Best 18th-Century Inns: 7 Runners-Up

Best 18th-Century Inns: 7 Runners-Up
1 vote, 5.00 avg. rating (89% score)

Historic Merrell Inn

South Lee, Massachusetts

A double-porched inn built in 1794, with a third-floor ballroom added in 1837, this was one of the first sites in Berkshire County to be placed on the National Register of Historic Places. A stagecoach stop for much of the 19th century, it stood vacant for many years before previous owners restored and furnished it appropriately.
Current owners George and Joanne Crockett appreciate what they have and maintain the place lovingly. All guestrooms features private baths and TVs and have been carefully decorated with an eye to comfort as well as style. The Riverview Suite, in a separate wing at the back, offers a king-size bed, a wood-burning fireplace, and a private balcony overlooking the grounds and the Housatonic River. Wood fires glow in the old keeping room, where guests breakfast each morning (choosing from a full menu), and in the tavern room, with its original birdcage bar in the corner, now a cozy sitting room.

1565 Pleasant St.; South Lee, Massachusetts; 413-243-1794; merrell-inn.com
$100-$215, including full breakfast

River Bend Farm

Williamstown, Massachusetts
There’s authentic, and then there’s museum-quality authentic. At River Bend Farm, a fire frequently glows in the parlor — the original taproom of this former 1770 tavern, where, hosts David and Judy Loomis will tell you, town founders planned the Battle of Bennington. A musket hangs above the hearth, and furnishings are so true to period that you expect a thirsty colonist to arrive any minute.

Dedicated, scholarly restorers, David and Judy recognized the significance of this house built by Benjamin Simonds on Simonds Road, now Route 7. When they arrived back in 1977, the house, David notes, “was pretty well used.” The couple uncovered the original paneling, wide floorboards, and massive central chimney, serving five working fireplaces. The restoration took 15 years. River Bend Farm is now on the National Register of Historic Places.

Period lighting fixtures, latch doors, and appropriate furnishings heighten a sense of the colonial era, but the house is as comfortable as it is historic. The four guestrooms share two baths, but, judging from the raves on Trip Advisor, guests don’t mind. David and Judy are warm hosts who serve “a healthy, homemade breakfast” and delight in sharing their knowledge of this richly rewarding town, home to two outstanding art museums, a summer theater, and a wealth of hiking, as well as Williams College. River Bend Farm is open April through October.

643 Simonds Road (U.S. Route 7), Williamstown, Massachusetts; 413-458-3121; riverbendfarmbb.com
$120, including continental breakfast

Old Tavern Farm

Greenfield, Massachusetts
This rambling white house stands at a bend in a byway so quiet that it’s difficult to believe it could ever have been a main route northwest (and later, part of the post road to Bennington, Vermont) in Colonial days, yet historical accounts assure us that such was the case when the core building here was licensed as a tavern in 1748.

Gary and Joanne Sanderson are devoted to preserving the feel of this old hostelry, which expanded steadily in the 1800s to include a spring-floored ballroom. The former “ladies’ parlor” and taproom with working Rumford fireplaces and authentic 18th- and early-19th-century antiques, some quite valuable, have also been preserved. There are three rooms with private baths, but more guestrooms are available if you rent the whole place. Special occasions may feature music and dancing in the ballroom, whose vaulted ceiling is graced by a French chandelier.

Gary is a local sports columnist and licensed fishing and hunting guide. Guests may include Deerfield Academy parents as well as bird hunters and history buffs. A full breakfast is served.

Please Note: This article was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.

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