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New England Food

Yankee Magazine
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Apple Street Farm Roasted Brussels Sprouts with Shallots

Apple Street Farm Roasted Brussels Sprouts with Shallots & Bacon

Few fall ingredient combinations are more delicious than Brussels sprouts, bacon, and something from the onion family. This...  Read more

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Tres Leches Cake

Tres Leches Cake

"Tres leches" (Spanish for "three milks") cake is a sponge cake soaked in a sauce made from a...  Read more

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A Hungry Man

A Hungry Man’s Quiche

This Hungry Man's Quiche recipe always gets rave reviews from our readers. It's packed with potatoes, ham, and...  Read more

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Yankee Pot Roast

Yankee Pot Roast

Our Yankee pot roast recipe calls for carrots, celery, and pearl onions, but you can swap them out...  Read more

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New England is Delicious

  • Maine Potato Donuts

    Maine Potato Donuts

    We’ve run a few good recipes for Maine potato donuts over the years, but this particular one was inspired by a very old Yankee story, circa 1937, which was just three years after the magazine was founded. Called “Aroostook’s Hundred...

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