Recipe Database: More Than 4,000 Recipes

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Appetizers | Salads | Soup | Side Dishes | Desserts

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November/December 2009 Food

Best Cook: Cookies

Edie Clark

600 cookbooks and a passion for new cuisines

New England Scallops

Annie B. Copps

Recipe for bay scallops

Turkey Leftovers A to Z

Antipasto to Jambalaya to Tetrazzini

Homegrown: Free-Range Turkey

Erin Byers Murray

Where to find and how to cook local turkeys

November Monthly Menu

'Annie Cooks' Videos

VIDEO: Pumpkin Whoopie Pies

VIDEO: Apple Recipes from Annie B. Copps

VIDEO: Marinades, Salads, and Dessert

VIDEO: Make Strawberry Preserves

VIDEO: Make Asparagus Hummus

VIDEO: How to Make Irish Soda Bread

VIDEO: Brisket Cooked Two Ways

VIDEO: Annie Serves Comfort Food

Annie B. Copps

VIDEO: Family Meals on a Budget

VIDEO: Recipes for Budget Entertaining

Annie B. Copps

What's Cooking?

Tailgate Recipes: Sausage and Sauerkraut

Family Features

Food for football

Recipes for Meatless Meals

Crepes, quiche, and curry for savory meatless meals

Budget Dining Tips While Traveling

Annie B. Copps

Eat cheaply and well with these 10 tips

Recipes Under $10

Easy Enchiladas, Lasagna Soup, and More

Best Food in New England

Johnette Rodriguez

25 choices: One may be in your hometown

Cookbook: Everyday Recipes

More than 400 recipes from The Old Farmers Almanac cooks

Yankee Readers' Favorite Recipes

Pot roast, clam chowder, apple pie, and more

Classic New England Recipes

The region's well-loved foods

Readers' Favorite Comfort Foods

Pot roast, clam chowder, mashed potatoes, and more

Preserves: Suggested Reading

Best Cook

NOMINATE HERE: Best Cook in Town

Do you know a great New England cook?

'Best Cook' Began in Maine

Mel Allen

A potato farmer's wife in Aroostook County, Maine

Best Cook: One-Pan Jan

Edie Clark

Molasses cookie recipe for the trail

Best Cook: Cooking with Oats

Edie Clark

Bangor, Maine's Cheryl Wixson bakes bread naturally

Best Cook: Memorable Leftovers

Edie Clark

Courtney Hunter makes do, elegantly

Best Cook: Greek Food

Edie Clark

Lemons, mint, olive oil come alive in the kitchen

Best Cook: Strawberries

Edie Clark

Elsie Maxwell of Cape Elizabeth, Maine

Best Cook: Zucchini Muffins and Soup

Edie Clark

Kin Shilling's recipes for summer squashes

Best Cook: The Turnip King

Edie Clark

Geoffrey Antoine turns turnips into pie

Best Cook: The Politics of Pork

Edie Clark

Pork dinner that is sweet and sour

Best Cook: World Champion Chili

Edie Clark

Jerry Buma, New England's first world champion chili maker

Best Cook: Johnnycake and Chowder

Edie Clark

Barbara Stetson is queen of Rhode Island's johnnycakes

Best Cook: The Queen of Pudding

Edie Clark

Pudding recipes and a contest

Best Cook: Blackberry Jelly

Edie Clark

Ruth Feeney's recipe for blackberries

Best Cook: Star-Spangled Berry Pie

Edie Clark

Made with fresh berries and white chocolate stars

Polls

Favorite New England Apple Poll

Strawberry Eating Poll

Memorial Day Poll

Ethnic Food Poll

Easter Dinner Poll

St. Patrick's Day Food Poll