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New England Food: August 22, 2008
Chef Frank McClelland Digs Local Ingredients
"I grew up on a farm in New Hampshire," says Frank McClelland, "so I couldn't imagine not having a garden, let alone not teaching my children about how things grow." For almost two decades, Frank has been chef and owner of Boston's L'Espalier restaurant, a fine-dining spot that has long set the standard for elegance in cuisine and service.
Recipe Database: More Than 4,000 Recipes
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July/August 2008 Food
Fresh from Mary Ann Esposito's Garden
The Italian chef and her gardening husband
Easy Does It: Gazpacho
Cold, refreshing garden soup
The Back Eddy: Westport Harbor, MA
Restaurant review: Dining on the docks
How to Skin a Tomato
When all you want is the meat
Mail Order Lobster and Clams
Lobsters and shellfish from New England
Seaweed: Veggies from the Sea
Miso soup from Maine
Gazpacho and More Gold from the Garden
Tomatoes, cucumbers, onions, and eggplant
August Menu: Pasta Salad, Pizza
Vegetables for everyone, and then a chocolate dessert
Chef Frank McClelland Digs Local Ingredients
Elegant cuisine with homegrown flavor
What's Cooking?
Perfect Summer Drinks
Cool down and enjoy these delicious drinks
10 Grilling Tips for Beginners
Yankee food editor shares her Today show advice
Five Easy Grilling Recipes, with Video
Steak, veggies, oysters, and clams on the grill
Where Can You Find the Best Food in New England?
25 top spots for apple pie, chowder, cheese, jonnycakes, etc.
Brunch: Make a Memorable Morning Meal
Omelet, souffle, pancakes, quiche
Meatless Meals
6 recipes: Crepes, quiche, and curry for savory meatless meals
Our World Is an Oyster
History, a field guide, recipes to celebrate our favorite bivalve
Yankee Readers' Favorite Recipes
Pot roast, clam chowder, apple pie, and more
Classic New England Recipes
The region's well-loved foods
Best Cook in Town
Do you know a great New England cook?
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