Recipe Database: More Than 4,000 Recipes

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January/February 2012 Food

The Guide Food: The Coziness of a Savory Pie

These winter treats are homey, but hardly humble.

Marinated Mozzarella Balls

Best Cook: Golden Challah Bread

Festive Shabbat meals begin with tender, golden challah bread.

February Monthly Menu

Mini Loaves of Boston Brown Bread Steamed in a Can

Polenta with Maple Syrup and Cinnamon

Easy Homemade Valentine's Turtle Candies

New England Patriots Super Bowl Treats

Mini Jam-Filled Valentine Heart Pies

Revisiting Chicken a la King

'Yankee Kitchen' Videos

Pumpkin Chiffon Pie

Bacon-Wrapped Stuffed Dates

Homemade Granola

VIDEO: Chocolate-Hazelnut Tartlets

VIDEO: Hash and Eggs

VIDEO: Grapenut Pudding

VIDEO: Corned Beef and Cabbage

VIDEO: How to Make Irish Soda Bread

VIDEO: Mom's Meatloaf

VIDEO: Annie Cooks Egg Nests

VIDEO: Making Potato Bread

VIDEO: Annie Cooks Apple Tarts

VIDEO: Pumpkin Whoopie Pies

VIDEO: Apple Recipes from Annie B. Copps

VIDEO: Marinades, Salads, and Dessert

VIDEO: Make Strawberry Preserves

VIDEO: Make Asparagus Hummus

VIDEO: Brisket Cooked Two Ways

VIDEO: Annie Serves Comfort Food

VIDEO: Family Meals on a Budget

VIDEO: 30-Minute Lamb Dinner

What's Cooking?

Today Show Recipes

Recipes for Meatless Meals

Crepes, quiche, and curry for savory meatless meals

Budget Dining Tips While Traveling

Eat cheaply and well with these 10 tips

Recipes Under $10

Easy Enchiladas, Lasagna Soup, and More

Best Food in New England

25 choices: One may be in your hometown

Cookbook: Everyday Recipes

More than 400 recipes from The Old Farmer's Almanac cooks

Yankee Readers' Favorite Recipes

Pot roast, clam chowder, apple pie, and more

Classic New England Recipes

Chowder, beans, and johnnycake

Preserves: Suggested Reading

Easy-Bake Bacon and Eggs

How the Pickiest Pick Produce

Tips for Packing Lunches Your Kids Will Love

Time-Saving Grill Tips

Make Baking Supplies Last Longer

Best Cook

NOMINATE HERE: Best Cook in Town

Do you know a great New England cook?

'Best Cook' Began in Maine

A potato farmer's wife in Aroostook County, Maine

Best Cook: One-Pan Jan

Molasses cookie recipe for the trail

Best Cook: Cooking with Oats

Bangor, Maine's Cheryl Wixson bakes bread naturally

Best Cook: Memorable Leftovers

Courtney Hunter makes do, elegantly

Best Cook: Greek Food

Lemons, mint, olive oil come alive in the kitchen

Best Cook: Strawberries

Elsie Maxwell of Cape Elizabeth, Maine

Best Cook: Zucchini Muffins and Soup

Kin Shilling's recipes for summer squashes

Best Cook: The Turnip King

Geoffrey Antoine turns turnips into pie

Best Cook: The Politics of Pork

Pork dinner that is sweet and sour

Best Cook: World Champion Chili

Jerry Buma, New England's first world champion chili maker

Best Cook: Johnnycake and Chowder

Barbara Stetson is queen of Rhode Island's johnnycakes

Best Cook: The Queen of Pudding

Pudding recipes and a contest

Best Cook: Blackberry Jelly

Ruth Feeney's recipe for blackberries

Best Cook: Star-Spangled Berry Pie

Made with fresh berries and white chocolate stars

Best Cook: Hazel's Food

Jamaica's spicy air is never far from the Odells' kitchen in Newburyport, Massachusetts.

Best Cook: Meat Pie

French Canadian meat pies are a family legacy

Best Cook: Portuguese Kale Soup

Ruth O'Donnell's kale soup has nourished generations of her Provincetown family and friends.

Best Cook: Maple Syrup Recipes

For Marcia Maynard, cooking with maple is a way of life.

Best Cook In Town: To Be a Locavore

When Beth Richardson learned how to preserve the bounty from her Maine garden, eating locally became a year-round passion.

Polls

Food Gift Poll

Thanksgiving Poll

Thanksgiving Side Dishes

Thanksgiving Pie Poll

Favorite New England Apple Poll

Strawberry Eating Poll

Memorial Day Poll

Ethnic Food Poll

Easter Dinner Poll

St. Patrick's Day Food Poll