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New England Food: August 22, 2008

Chef Frank McLelland
Photographer: Heath Robbins

Chef Frank McClelland Digs Local Ingredients

Annie B. Copps

"I grew up on a farm in New Hampshire," says Frank McClelland, "so I couldn't imagine not having a garden, let alone not teaching my children about how things grow." For almost two decades, Frank has been chef and owner of Boston's L'Espalier restaurant, a fine-dining spot that has long set the standard for elegance in cuisine and service.

Read more.

Recipe Database: More Than 4,000 Recipes

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July/August 2008 Food

Fresh from Mary Ann Esposito's Garden

Annie B. Copps

The Italian chef and her gardening husband

Easy Does It: Gazpacho

Annie B. Copps

Cold, refreshing garden soup

The Back Eddy: Westport Harbor, MA

Annie B. Copps

Restaurant review: Dining on the docks

How to Skin a Tomato

Annie B. Copps

When all you want is the meat

Mail Order Lobster and Clams

Annie B. Copps

Lobsters and shellfish from New England

Seaweed: Veggies from the Sea

Judith Gaines

Miso soup from Maine

Gazpacho and More Gold from the Garden

Tomatoes, cucumbers, onions, and eggplant

August Menu: Pasta Salad, Pizza

Vegetables for everyone, and then a chocolate dessert

Chef Frank McClelland Digs Local Ingredients

Annie B. Copps

Elegant cuisine with homegrown flavor

What's Cooking?

Perfect Summer Drinks

Cool down and enjoy these delicious drinks

10 Grilling Tips for Beginners

Annie B. Copps

Yankee food editor shares her Today show advice

Five Easy Grilling Recipes, with Video

Annie B. Copps

Steak, veggies, oysters, and clams on the grill

Where Can You Find the Best Food in New England?

25 top spots for apple pie, chowder, cheese, jonnycakes, etc.

Brunch: Make a Memorable Morning Meal

Omelet, souffle, pancakes, quiche

Meatless Meals

6 recipes: Crepes, quiche, and curry for savory meatless meals

Our World Is an Oyster

Annie B. Copps

History, a field guide, recipes to celebrate our favorite bivalve

Yankee Readers' Favorite Recipes

Pot roast, clam chowder, apple pie, and more

Classic New England Recipes

The region's well-loved foods

Best Cook in Town

Do you know a great New England cook?

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