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New England Food

Yankee Magazine
Yankee Magazine
Sam Hayward

Sam Hayward’s Roast Brined Turkey

Following these roast brined turkey instructions will yield a moist, succulent bird. You can brine a 14-pound turkey...  Read more

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Buttermilk-Citrus Coffee Cake

Buttermilk-Citrus Coffee Cake

If you like citrus, this is the cake for you. It gets a flavor punch from three sources:...  Read more

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Brussels Sprouts Salad with Squash

Brussels Sprouts Salad with Squash & Walnuts

Fresh Brussels sprouts have all the nutty flavor of kale, and become tender and crunchy when shaved. Add sweet...  Read more

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New England is Delicious

  • 10 Tips for Making Great Pie

    10 Tips for Making Great Pie

    First, let me say that pie is one of my favorite things to make. But it took time to get comfortable with making pie crust and whenever I teach a pie-making class, I see the fear. But with these tips...

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