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New England Food

Yankee Magazine
Yankee Magazine
Beef, Mushroom, and Guinness Pie

Beef, Mushroom, and Guinness Pie

This hearty recipe for Beef, Mushroom, and Guinness Pie is sure to become a family favorite that will...  Read more

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Lemony Asparagus-Dill Soup

Lemony Asparagus-Dill Soup

This Lemony Asparagus-Dill Soup Recipe -- an adaptation of the classic Greek egg-and-lemon soup -- can be made...  Read more

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Sweet-Potato Gratin with Maple Butter

Sweet-Potato Gratin with Maple Butter

Thinly sliced sweet potatoes are layered with thinly sliced shallots and a sweet maple butter. Sweet Potato Gratin...  Read more

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Coffee Chocolate Chunk Cookies

Coffee Chocolate Chunk Cookies

Jeanne Lemlin’s recipes have been noted as bold and gutsy. Where else can you get a chocolate and...  Read more

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New England is Delicious

  • Lemon Zest Cake

    Lemon Zest Cake

    Jessica Robinson grew up on a small farm in Connecticut, where her family grew crops, raised livestock, and operated a maple sugar house. Long before “Eat Local” became a slogan, she was living it. “Not only did I learn from...

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