Return to Content

New England Food

Yankee Magazine
Yankee Magazine

New England is Delicious

  • Jeremy Sewall

    Jeremy Sewall’s Roasted Cauliflower Soup

    I don’t know if any chefs with deeper New England roots than Jeremy Sewall. His restaurant, Lineage, lies just off the corner of Sewall Avenue (named after his ancestor Samuel Sewall) in Brookline, Massachusetts. Up in York, Maine, where his cousins...

    Read More

Monthly Travel Specials

Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%
Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111