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New England Food

Yankee Magazine
Yankee Magazine

New England is Delicious

  • Jeremy Sewall

    Jeremy Sewall’s Roasted Cauliflower Soup

    I don’t know if any chefs with deeper New England roots than Jeremy Sewall. His restaurant, Lineage, lies just off the corner of Sewall Avenue (named after his ancestor Samuel Sewall) in Brookline, Massachusetts. Up in York, Maine, where his cousins...

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In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
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