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Mother's Day Cake Recipe: Coffee Sponge Cake

Mother’s Day Cake Recipe: Coffee Sponge Cake
1 vote, 3.00 avg. rating (69% score)


Photo: Aimee Seavey

It takes a little extra effort, but your hard work will be rewarded when you sit down on a warm afternoon and enjoy a slice – sunshine and the sound of birds chirping optional, but encouraged.


Photo: Aimee Seavey

View and print the recipe for Coffee Sponge Cake.

Kitchen Tip
I tripled the amount of icing and frosted the whole cake without slicing it into layers. Feel free to thickly frost the top, or slice into layers, frost, and leave the sides bare. Just remember to adjust your icing measurements accordingly!

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Aimee Seavey

Author:

Aimee Seavey

Biography:

Assistant Editor Aimee Seavey is a staff writer for Yankee Magazine and assists in the development and promotion of content for YankeeMagazine.com through blogging and social media outlets.
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