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Ed Dahlgren of Aroostook County, Maine

Ed Dahlgren of Aroostook County, Maine
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“I got men to follow me, though, because I was always willing to go ahead. That wasn’t what I was taught, it was just my philosophy. I think a lot of my men came back because I’d pull back and try a different approach rather than attack a suicide position. I always tried to lead them into the best odds possible. I wasn’t after glory. I figured if they wanted to replace me, they could. But we didn’t see too many high-ranking officers where we were.
“At the end, there were only seven left from what we started out with some were wounded and the others were cooks. And to think of all the hundreds brought in as replacements, so many I never knew.”
We pass a Bonanza Steak House on the left in Presque Isle. It is noon and Ed is hungry. “I love the baked stuffed haddock,” he says. So we stop.

“… After reorganizing his unit he advanced to clear hostile riflemen from the building where he had destroyed the machine gun. He entered the house by a window and trapped the Germans in the cellar, where he tossed grenades into their midst, wounding several and forcing 10 more to surrender. “

All day and all night trucks rumble through the town of Mars Hill, Maine, a junction town of 2,000 where routes 1 and 1A intersect hard on the Canadian border. It’s where Ed Dahlgren came 35 years ago to work as a state seed potato inspector, where he married a hometown daughter of a potato farmer, where he stayed to raise four children. He retired prematurely a few years ago because of his angina and the incessant kidney stones. He worked much of his career before the small farms folded, and erosion threatened the land. He had the towns of Bridgewater, Mars Hill, and Monticello, and where there are perhaps 40 farms today, he had 150 to inspect. He’d have to check each seed potato farm for fungus and rot at least three times a season and to cover the ground he’d leave after sunrise, and not return until dark. He was used to working 60 hours a week, used to the comfortable fatigue around the dinner table and when he retired he didn’t know what to do with himself. (He was thankful. though, for the special Medal of Honor pension that pays all medal holders $200 a month.)

He’d walk the mile into town, dally at the post office, stop at Al’s Diner for coffee, go to the Legion Hall overlooking the Prestile Stream. He’d build a fire slowly in the black cast-iron stove at the Legion Hall, picking the wood carefully from the wood bin in the hall, and then he’d walk home, past the sub shop, and the two game rooms, and the two barbershops.

“It’s better now,” he had told me. “A group of us meet in the afternoon at the Legion Hall for cards or pool. It’s not that I’m bored, but it would be rough going if I didn’t have anything to do.” Whenever he can he visits the veterans in the nursing homes.

We had stopped first at the small office of the seed inspectors. Two men wearing Agway hats were playing cribbage. The radio was on low, By the door were piled sacks of potatoes. “How are you, Eddie?” asked a man who had trained with Ed, and had worked with him for eight years. Ed shrugged. “Not bad,” he said. “Considering. I just had the flu, Every root in my hair was sore. I lost 12 pounds in three days. Of course,” he added, “I could afford to lose a few. But I had two more stones the same time. Passed them
last Friday at 1 o’clock.”

The seed inspector winced. “I never had one, and I don’t want one.” He turned his attention to me, “I’ll tell you this about Eddie,” he said, “I rogued [culled bad potatoes] for seven years before I took this job, but I learned more from Eddie in one week than I did roguing. I’d grown up on a farm but be showed me diseases I’d never seen before.”

We then drove across the street to the Legion Hall, a low, unpretentious building across the street from the town’s bottle redemption center. A sign on the door announced that this evening was Beano night. “7 o’clock,” a sign said, and to be sure people got the message another one below it read, “That’s P.M.”

“We can make $100 a night from Beano,” Ed said. “We use it to give free meals every day. It doesn’t matter if they’re veterans or not. I’m awfully proud of this Legion.

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