Baking with Turnips and Carrots
Yankee Plus Dec 2015
TABLE OF CONTENTS
Root vegetables — turnips, onions, parsnips, potatoes — can last for months if stored properly. A cool, dark, dry spot with good ventilation will keep them edible for months. Be sure to check on them every now and again, and don’t store them in plastic bags.
Read more: Root Vegetables
Here are some delicious ways to bring root vegetables to your table, including food editor Annie B. Copps’ family recipe for Autumn Turnip Souffle.