A long-standing New England treat, with the loveliest of shells, scallops are surprisingly versatile. Serve them as appetizers, in chowder, or as the main entree.
- Scallop and Crab Cakes with Tomato, Mango, and Watermelon Salsa
- Individual Party Quiches
- Nantucket Scallop Chowder
- Scallops Scampi with Lemon Rice
- Scallops with Cob-Smoked Bacon and Spinach Orecchiette
- Sesame Scallops