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Quiz: How New England Are You?

Quiz: How New England Are You?
1 vote, 5.00 avg. rating (89% score)

56. See the Potato Blossoms of Maine’s Aroostook County
“The County” has been called “the Crown of Maine.” To travel up, up, to Presque Isle, its largest town, almost three hours north and east of Bangor, is to climb to the top of the world. Here, it’s the earthly tuber, not the scenery, that defines the region. This Maine industry is 250 years old. Andovers, Superiors, Shepodys, Russet Burbanks, Kennebecs, Snowdens: These varieties, along with 50 or 60 others, are part of the everyday vocabulary of the region, where the local economy hinges on them and a meal isn’t a meal without a spud.

57. Visit Robert Frost’s House–Any of Them
For someone who claimed to have “miles to go before I sleep,” Robert Frost sure made a lot of pit stops; he seemed to drop into every town along the way to buy a house. Eight different New England towns can claim to be the poet’s home (four still have houses you can tour), making Frost the most ubiquitous local hero in the region.

58. Have an Awkward Conversation With Someone Who Won’t Break Character
Maybe it was a Pilgrim at Plimoth Plantation, or maybe a soldier at a Civil War reenactment, or someone claiming to be Mark Twain–we’ve all been there. For better or worse, living history is alive in New England, filling our museums with authentically clad time travelers who want nothing more than to tell you about their plough or the recent wave of white plague (tuberculosis). That’s the thing about having more history than the rest of the country–there’s more of it to come back to haunt you.

59. Watch Santa Make His Arrival … on the Water
Forget the prancing and pawing of each little hoof. At the “Christmas by the Sea” festival in Kennebunkport, Maine, Santa arrives in a fashion every Mainer can appreciate: by lobster boat.

Fill Up on Something Other Than a Boiled Dinner

60. Burritos: El Mexicano, Manchester, New Hampshire
The creations here feature layers of rice and beans, plus sparkling-fresh cilantro and chopped onions, along with a choice of meats (chicken, beef, or four pork variations) or just cheese. Just as important: They’re expertly rolled, so that the flour tortilla weaves between the filling ingredients, with far less spillage than other burritos.

61. Pierogi: Staropolska, New Britain, Connecticut
They’re large and plump, pan-fried in butter, and filled with mixtures of cheese and potato, bacon, beef, veal, mushrooms, and sauerkraut. The surprise treat is the dessert pierogi–a summery burst of raspberry.

62. Paella: Toro, Boston, Massachusetts
The great flavor comes from cooking all of the ingredients–the rice, vegetables, saffron, chicken, seafood, sausage, and peas–to their rightful tastes and textures without messing up the others.

63. Poutine: Chez Vachon, Manchester, New Hampshire
This place gets it right: The fries are crispy, and the mild cheddar curds are just beginning to melt under the chicken gravy, which is black-pepper spicy.

64. Play It Humble
Head to York, Maine, and pretend you’re not a tourist by trying not to take a picture of Nubble Light–perhaps the most photographed lighthouse in the world.

Please Note: This article was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.

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4 Responses to Quiz: How New England Are You?

  1. Patrick Lien September 1, 2010 at 1:56 pm #

    No one orders that way at Louis’ Lunch, and they don’t offer lettuce. You can get your choice of 3 toppings: onion (grilled with the meat), a slice of tomato, or a smear of cheese whiz. Burgers with both the tomato and onion are called “works.” Order a burger with all 3, and you’ll call it a “cheese works.”

  2. Lily Taylor September 17, 2010 at 4:16 pm #

    Or, you don’t do half of this stuff and still be a New Englander.

  3. Ernest Phelps September 27, 2010 at 11:30 am #

    aH WHAT A TREAT!!! AS A NEW ENGLANDER WHO IS DOING ‘TIME’ IN NORTH CAROLINA THIS IS THE BEST THING I HAVE DONE IN YEARS…THIS IS HOME.

    I HAVE MISSED YANKEE MAG…NOW YOU ARE A KEYBOARD AWAY!! TIME TO PAY MY DUES SHORTLY.

  4. Robert Wordell October 17, 2010 at 7:16 pm #

    Boy where do I start? How about with chowder it’s clear, not red or white but clear. The Vermont Country Store is a treasure, love it. Coffee Milk, you get a pick-me-up from the caffeine and vitamin D all in one. You can’t beat that. I grew up on brown eggs. I’m 6’3.5″. I grew up in Adamsville on a chicken farm; guess what breed of chickens we had. Boston baked beans, Brown Bread in a coffee can, New England Boiled Dinners, Yankee Pot Roast, Toll House Cookies, all home cooked. Having grown up in Adamsville I am very fimular with the monument to a chicken. How could anybody think of eating apple pie without a slice of cheddar cheese? Across the road from the chicken monument in Adamsville their used to be a general store called Manchester?s. They would buy Cheddar cheese by the wheel that had been aged a few years and then age it a couple of more years, boy was that stuff good. During WW II when my dad was in the Army, my mother and I lived with her parents in Bristol. The parade went right by the front door, what a treat. I’ve been to the Constitution And I was born in Fall River not too far from Lizzys’ house, IT IS JONNYCAKES AND THEY ARE MADE WITH COLD MILK AND FLINT CORN AND ANYONE WHO PUTS SYRUP OR GRAVY ON THEM IS UNAMERICAN ;>)

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