Return to Content

2013 Editors' Choice Food Awards

2013 Editors’ Choice Food Awards
10 votes, 4.40 avg. rating (87% score)

food awardsThe editors of Yankee Magazine tasted our way through farmers’ markets and gourmet shops, tracked prize winners at fairs, and talked with foodies across New England to find the 30 products that we highlight here. They’re some of the most delectable foods being made not just in New England, but in the country, today. Click the category links below to see the winners.

2013 Editors’ Choice Food Award Categories

Dairy & Cheese Winners
Meat & Charcuterie Winners
Baked Goods Winners
Chocolate & Candy Winners
Tea Winner
Pickles Winner
Jams, Honey & Sweet Sauces Winners
Savory Sauces, Relishes, Mustards & Ketchup Winners

Yankee Magazine Advertising

$10 Introductory Offer
plus, get the Tablet Edition FREE!

In this issue: Thoreau's Maine

  • Best Chowder: We Found It!
  • 5 Best Historic Home Tours
  • Spring Comes to Narragansett Bay

Subscribe Today and Save 72%

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111