Click here for Ruth Feeney’s pickle recipe, plus a link to more than 70 pickles and preserves recipes from Yankee‘s database.RECIPE
In this issue: Winter in Vermont
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My family used to own a beautiful camp up there in Bryant Pond, “Abbott’s Anchorage”. Many, many happy memories there! I bet some of us would remember Ruth Feeney! Thanks for the great advice and recipes for making jelly and pickles, Ruth!
What do you do to the berries before you drain them through the cloth?
Excuse me! Just call that comment above a dumb blonde joke! I just didn’t read it well enough to get to the recipe!! Sorry!
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