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Crispy Coffee Chocolate Chip Cookies

Few desserts in life are as classic as the chocolate chip cookie, but despite their simple perfection, variations abound. We just can’t seem to stop fiddling with the recipe to indulge our passion for nuts, oatmeal, peanut butter, extra chocolate, dried fruit, or (my new personal favorite) coffee.

Ladies and gentlemen that share my love for all things java, may I please introduce the Coffee Chocolate Chip Cookie!

Coffee Chocolate Chunk Cookies
Photo/Art by Aimee Seavey
Coffee Chocolate Chunk Cookies

This recipe yields a thin, crisp cookie with a slightly chewy center. The flavor of the coffee is pronounced, but not overpowering. This little cup of instant coffee granules mixed with boiling water does all the work. Butter, brown sugar, and chocolate chips lend even more flavor.

Yankee has quite a few crispy cookie fans that were more than happy to serve as taste testers, but they had to act quick. These cookies didn’t last long!

Coffee Chocolate Chunk Cookies
Photo/Art by Aimee Seavey
Coffee Chocolate Chip Cookies

If you decide to start your day with a handful of these cookies instead of your usual cuppa joe, we won’t tell anyone. Actually, we think it’s a great idea!

View and print the recipe for Crispy Coffee Chocolate Chip Cookies.

Aimee Seavey


Aimee Seavey


Associate Editor Aimee Seavey is a staff writer for Yankee Magazine and assists in the development and promotion of content for through blogging and social media outlets.

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