Return to Content

Easter Dinner Menu | Monthly Menu

by in Mar 2010
Easter Dinner Menu | Monthly Menu
0 votes, 0.00 avg. rating (0% score)
Print Friendly

baked ham
Prepare a classic holiday meal for dinner guests when you use this Easter dinner menu. Start with baked ham, dinner rolls, scalloped potatoes, with asparagus, and end on a sweet note with our recipe for three-layer carrot cake with cream cheese frosting.

RECIPES

Updated Monday, January 11th, 2016
CVR1_YK0516_210h

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!

BUY NOW!

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111