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Hoodsie Cups | The Classic New England Ice Cream Treat

Hoodsie Cups | The Classic New England Ice Cream Treat
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Here in New England, the Hoodsie Cup has been the saving grace of those who can’t decide between chocolate or vanilla ice cream since 1947. The 3 oz. paper cup neatly (well, nearly) divided in half by the two flavors is a product of the Massachusetts-based Hood dairy, and is one of the regional treats many New Englanders claim to miss the most after moving away, perhaps because they’re a lot harder to pack into a suitcase than a roll of Necco Wafers or six-pack of Moxie.

hoodsie cups

Photo/Art by Aimee Seavey
Hoodsie Cups – a New England ice cream favorite since 1947.

It might also be that, for many of us, Hoodsie Cups (or just plain “Hoodsies”) are a tastebud-reminder of childhood, when the cups were often handed out at birthday and classroom parties, summer cookouts, and church suppers. We remember pulling up on the little tab that peeled back the paper lid to reveal the ice cream below, and  gleefully digging in with the accompanying wooden spoon, which was really just the shortened, hourglass-shaped equivalent of a tongue depressor.

Like the aforementioned Necco Wafers and Moxie, if you grew up with Hoodsies, you probably hang onto an ardent fondness for the little cups, but unlike Necco Wafers and Moxie, Hoodsies aren’t an acquired taste. In New England, where ice cream is king, the Hoodsie remains a popular treat nearly 70 years after their introduction. In fact, since Hood is the official ice cream brand of the Boston Red Sox, you can even show your Sox pride while enjoying a Hoodsie. We call that a win/win.

hoodsie cups

Photo/Art by Aimee Seavey
Today Hoodsie cups are sold in bags of 10.

Today, Hoodsie Cups are sold at grocery stores in bags of 10. Since my memory of eating Hoodsies is so firmly coupled with the wooden spoon I thought there would be a stash of them in the bottom of the bag, but there wasn’t so I made do with a regular spoon, which didn’t feel right. Perhaps the wooden spoons are relegated to the convenience store ice cream freezer or ice cream truck?

hoodsie cups

Photo/Art by Aimee Seavey
But where’s the wooden spoon?

Wooden spoon or not, the Hoodsie Cup remains a clear New England favorite. I was reminded of this a few years ago when my family got together to celebrate the 97th birthday of my great-great Uncle Jim, and when it was time for dessert, my grandmother leaned over to me and gestured toward the table, which was laden with cakes, cookies, gelatin salads, and yes…the familiar red and white cups. “Go get something for yourself,” she urged, “but when you do, can you bring me back a Hoodsie?”

I brought back two.

Please Note: This article was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.

Aimee Seavey

Author:

Aimee Seavey

Biography:

Assistant Editor Aimee Seavey is a staff writer for Yankee Magazine and assists in the development and promotion of content for YankeeMagazine.com through blogging and social media outlets.
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10 Responses to Hoodsie Cups | The Classic New England Ice Cream Treat

  1. Russ Ahlquist April 24, 2014 at 7:51 am #

    Loved them and usually it was vanilla first then chocolate but sometimes a little of each. Did they ever make strawberry ? The Necco wafers ( loved the chocolate ) and Moxie were loved as well.

  2. Heather April 24, 2014 at 3:29 pm #

    Love the last line!

  3. Maureen April 25, 2014 at 10:52 am #

    Loved them as a kid and loved them as a teacher. Easy and yummy!

  4. mgw April 25, 2014 at 3:08 pm #

    Awwww…..Loved, loved, loved reading this!

  5. Mary May 27, 2014 at 8:01 am #

    Where can I buy Hoodsies? I live in Florida

  6. Warren Rand July 3, 2014 at 12:19 pm #

    I have to disagree with the assertion that “Hoodsies” were introduced in 1947. I grew up in Dorchester, Mass. in the thirties, and forties, and one of the traditions on the fourth of July was to go to Garvey Park on Neponset Avenue, and receive “Hoodsies”. I know we did this in the late thirties, and early forties. I remember “Hoodsies” fondly, and wish you could buy them in Dallas. Incidently we had Hood milk etc. delivered as long as I can remember.
    My wife, and I never miss going to Friendly’s, whenever we see one in our travels. We miss Howard
    Johnsons since I was brought up on their ice cream.
    As far as coffee ice cream you cannot beat Blue Bell coffee ice cream. However it is sold mainly in Texas, and Oklahoma.
    Enjoyed the article.
    Warren and Berniece Rand

  7. Jean July 17, 2014 at 7:45 am #

    Can you compare ice cream & frozen yogurt for me?

  8. Jon Scarborough July 17, 2014 at 11:16 am #

    Hoodsies……yukk, even as a kid ( and I am 79 now) Hoodsies were garbage ice cream, chalkie and pretty tasteless and we lived just outside Boston so they were fresh. Maybe Hoodsies had to be aged to taste good but I doubt it.

  9. Marge Ellison July 17, 2014 at 1:27 pm #

    Hoodsies, Necco Wafers, and Moxie: Those products brought back good childhood memories. Living in the Arizona desert now, I miss them. I do order Moxie on line. Thanks for the memories

  10. Jo-Ann August 17, 2014 at 2:11 pm #

    Love this comment ! I was raised in Roxbury but move to Dorchester in the mid to late sixties. Love Hoodsies and miss Howard Johnson’s. Live in Las Vegas now.

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