Return to Content

April Dinner Menu | Beef Stroganoff, Potato Rolls & Maple Walnut Mousse

Nov/Dec 2015


by in Mar 2010
April Dinner Menu | Beef Stroganoff, Potato Rolls & Maple Walnut Mousse
0 votes, 0.00 avg. rating (0% score)
Print Friendly

beef stroganoffHave an elegant spring fling with dinner guests when you serve this April dinner menu. Start with Beef Stroganoff, Feather Bed Potato Rolls, and Maple Walnut Mousse for dessert.

Want a dozen sensational seasonal recipes each month from Yankee Magazine? Sign up for our Recipe Box Newsletter.


Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)!


No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

< Prev

Cookbooks: Bread

bread cookbook glezerRead more: Breads of New England VIDEO: How to Make Irish Soda Bread VIDEO: Making Potato Bread More Bread ...

Related Articles

Next >

VIDEO: Mom’s Meatloaf

Watch the video: Mom's MeatloafAt my house, meatloaf was a very special treat. My mom, a terrific cook (and ...

Related Articles