April Dinner Menu | Beef Stroganoff, Potato Rolls & Maple Walnut Mousse
Have an elegant spring fling with dinner guests when you serve this April dinner menu. Start with Beef Stroganoff, Feather Bed Potato Rolls, and Maple Walnut Mousse for dessert.
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- Feather Bed Potato Rolls
- Maple Walnut Mousse
- Classic Beef Stroganoff
- Caramelized Pear, Blue Cheese, and Honey-Roasted Almond Salad
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