April Monthly Menu
Have a spring fling with dinner guests when you serve an elegant Beef Stroganoff, Feather Bed Potato Rolls, and Maple Walnut Mousse for dessert.
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- Feather Bed Potato Rolls
- Maple Walnut Mousse
- Classic Beef Stroganoff
- Caramelized Pear, Blue Cheese, and Honey-Roasted Almond Salad