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Homemade Turtle Candy | Easy Valentine

2 votes, 2.00 avg. rating (52% score)

For kids, Valentine’s Day isn’t about roses or European-made chocolates. It’s a day to carefully choose which paper... Read More »

Hood Holiday Party Guide

0 votes, 0.00 avg. rating (0% score)

When it comes to throwing a great party, planning is key. The more thorough your party preparation, the... Read More »

Hoodsie Cups

Hoodsie Cups

10 votes, 4.30 avg. rating (85% score)

Here in New England, the Hoodsie Cup has been the saving grace of those who can’t decide between... Read More »

Hot & Heavy

0 votes, 0.00 avg. rating (0% score)

The hotter the fire, the better, says Morse, who recommends soft-wood slabs to feed the flames. “Simmering is... Read More »

How Do You Make Sour Cream? | Yankee Kitchen

How Do You Make Sour Cream? | Yankee Kitchen

1 vote, 5.00 avg. rating (89% score)

I have many recipes that call for sour cream. Is this cream that has been soured or the... Read More »

How the Pickiest Pick Produce

1 vote, 3.00 avg. rating (69% score)

Of course, today’s supermarkets have already narrowed your fresh fruit and vegetable choices for you—and you don’t have... Read More »

How to Carve a Turkey | Knowledge & Wisdom

0 votes, 0.00 avg. rating (0% score)

We all know how the story goes: A perfect-looking bird comes out of the oven, and a less-than-perfect-looking... Read More »

How To Chill Wine Quickly | Yankee Kitchen

How To Chill Wine Quickly | Yankee Kitchen

0 votes, 0.00 avg. rating (0% score)

  Can you tell me how to chill wine quickly? Sticking the bottle of white in a bucket... Read More »

How to Choose Fresh Mushrooms

0 votes, 0.00 avg. rating (0% score)

Photo/Art by Brenda Darroch Please settle a dispute: my friend says the best mushroom caps are the ones... Read More »

How to Cook Asparagus | Yankee Kitchen

How to Cook Asparagus | Yankee Kitchen

0 votes, 0.00 avg. rating (0% score)

Q: My mother taught me how to cook asparagus by boiling it for half an hour or so... Read More »

How to Cook Boston Baked Beans

How to Cook Boston Baked Beans

1 vote, 4.00 avg. rating (79% score)

Writer and cook Crescent Dragonwagon — author of Bean by Bean — shares her tips on how to... Read More »

How to Cook Dandelion Greens | Yankee Kitchen

0 votes, 0.00 avg. rating (0% score)

Melting snows predict the end of winter, but only the appearance of the first spring greens finally confirms... Read More »

How to Cook Pumpkin Seeds | Instructions and Recipes

How to Cook Pumpkin Seeds | Instructions and Recipes

2 votes, 4.00 avg. rating (79% score)

This time of year, they’re everywhere — porches, benches, table settings, windows, sidewalks, farm stands, and grocery stores.... Read More »

How to Freeze Basil | Yankee Kitchen

How to Freeze Basil | Yankee Kitchen

0 votes, 0.00 avg. rating (0% score)

  Other than pesto, is there a way to store or preserve fresh basil without it turning brown,... Read More »

How to Freeze Shrimp | Yankee Kitchen

0 votes, 0.00 avg. rating (0% score)

  How to Freeze Cooked Shrimp If you want to freeze shrimp that has been cooked, pick the... Read More »

How to Make a Gingerbread House | Expert Advice

2 votes, 4.50 avg. rating (86% score)

Beyond the Neccos For as long as gingerbread houses have been around, the Necco Wafer, it seems, has... Read More »

How to Make Preserves | Ask the Expert

13 votes, 4.81 avg. rating (94% score)

Third-generation jam maker Vicky Allard —who owns and runs Blake Hill Preserves — shares her tips on how... Read More »

How to Make Thick & Chewy Chocolate Chip Cookies

How to Make Thick & Chewy Chocolate Chip Cookies

0 votes, 0.00 avg. rating (0% score)

  I want to make thick & chewy chocolate chip cookies , not ones that are thin and... Read More »

How to Season a Cast-Iron Pan | Yankee Kitchen

How to Season a Cast-Iron Pan | Yankee Kitchen

0 votes, 0.00 avg. rating (0% score)

I finally received the cast-iron pan I’ve been asking for! However, it’s silver-gray, and food sticks to it.... Read More »

How to Shuck Oysters | Yankee Kitchen

0 votes, 0.00 avg. rating (0% score)

The key to shucking oysters at home may be leverage, but you also want to make sure the... Read More »

How to Skin a Tomato Easily | Yankee Kitchen

0 votes, 0.00 avg. rating (0% score)

There’s more than one way to skin a tomato easily… The quickest and easiest way we know of,... Read More »

How to Steam Lobster | Expert Advice

How to Steam Lobster | Expert Advice

0 votes, 0.00 avg. rating (0% score)

Bertha Nunan, wife of a longtime lobsterman, shared her recipe with Yankee more than 30 years ago, in... Read More »

How to Store Vegetables in a Root Cellar

0 votes, 0.00 avg. rating (0% score)

From Yankee Magazine, October 1975 Cut off the tops of vegetables to within 1 inch of the crown.... Read More »

How to Sugar on a Shoestring

1 vote, 5.00 avg. rating (89% score)

Maple sugaring, as Burr Morse will tell you, doesn’t require fancy stainless-steel boilers and gravity-fed tubing–simple firepits and... Read More »

How to Tell if a Lobster is Fresh | Yankee Kitchen

How to Tell if a Lobster is Fresh | Yankee Kitchen

4 votes, 4.00 avg. rating (79% score)

The best way to tell “fresh” among live lobsters is to look for the liveliest. They get lethargic... Read More »

How to Win a Cooking Contest

0 votes, 0.00 avg. rating (0% score)

Here are some tips from Mary Blenk: Don’t be intimidated. You have to just jump in. Enter often... Read More »

Humpty Dumpty Chips

Humpty Dumpty Chips

8 votes, 4.62 avg. rating (90% score)

A Maine favorite since 1947, Humpty Dumpty chips are a potato tradition and regional snack favorite thanks to... Read More »



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