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Squash Sticky Buns | Food Comforts

1 vote, 5.00 avg. rating (89% score)

I live in Brookline,  Massachusetts, which puts me about 3 miles from the site of this week’s Boston... Read More »

St. Patrick’s Day Feast | Recipes from Our Best Cook

St. Patrick’s Day Feast | Recipes from Our Best Cook

1 vote, 3.00 avg. rating (69% score)

RECIPE: Read More »

St. Patrick’s Day Leprechaun Hat Brownie Bites

0 votes, 0.00 avg. rating (0% score)

St. Patrick’s Day has a bit of a reputation for being a day of inebriated merriment with the... Read More »

St. Patrick’s Day Recipes

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New England boasts one of the largest populations of Irish-American heritages in the United States. As a result,... Read More »

Steve Corry, 555

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“We [the kitchen staff] poke around at the farmers’ markets and snag what inspires us, what looks good;... Read More »

Stone Fruit Recipes | Into the Summer Orchard

Stone Fruit Recipes | Into the Summer Orchard

1 vote, 5.00 avg. rating (89% score)

My father introduced me to the art of cherry picking. Every year, anticipating peak ripeness, he watched the... Read More »

Strawberries: The First Fruit of Summer

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The sweetest harbingers of early summer will soon be on display: signs for strawberry socials on church lawns... Read More »

Strawberry Desserts

Strawberry Desserts

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Each June we look forward to strawberry season in New England and then take advantage of early summer’s... Read More »

Strawberry Muffin Recipe

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Note: The original recipe was for Strawberry Rhubarb Muffins, but I went with all strawberry. You can stick... Read More »

Strawberry Varieties | A Bounty of Strawberries

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Like apples, grapes, and all other fruits, there are hundreds of strawberry varieties, each with its own unique... Read More »

Stretching Exercises for Your Lobster Dinner

Stretching Exercises for Your Lobster Dinner

0 votes, 0.00 avg. rating (0% score)

Don’t be intimidated by the high cost of owning your own lobster. With the following recipes, one good-sized... Read More »

Summer Kebabs

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Give your guests and your tastebuds a little bit of kebab heaven with these four recipes from the... Read More »

Super Bowl Party Ideas

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I love a good Super Bowl party, but truth be told I am not a big football fan.... Read More »

Sweet Orchard Recipes

Sweet Orchard Recipes

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Between the berries and the apples, it’s time for orchard fruits! Make the most of seasonal cherries, plums,... Read More »

Switchel | Haymaker’s Punch — A Simple Ginger Beer

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From Yankee July 1975 Haymaker’s Punch, also called switchel, came along before the introduction of Gatorade or any... Read More »

Tailgate Recipes: Sausage and Sauerkraut

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As teams take to the field in a battle for victory, fans head into “Tailgateville,” firing up the... Read More »

Thanksgiving Leftover Turnovers

0 votes, 0.00 avg. rating (0% score)

Read More »

Thanksgiving Leftovers Recipes

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VIDEO: Annie Cooks Egg Nests At our house, we do a pretty traditional Thanksgiving: turkey and all the... Read More »

Thanksgiving Side Dishes | The Heart of the Feast

Thanksgiving Side Dishes | The Heart of the Feast

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Celebrate the best part of the meal with a fresh take on familiar Thanksgiving side dishes. Let’s be... Read More »

Thanksgiving Timeline

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One hour before Slice the Brussels sprouts. Take the chutney out of the refrigerator.While the turkey is resting... Read More »

The Yankee Magazine Archives Holiday Advice: How to Wrap a Present

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For Men Only: Instructions to Wrap a Gift. (1942) Must I mention that your first requirement is something... Read More »

The Beautiful Harvest

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The New England landscape is so often portrayed as an austere place, the chilly backdrop to Pilgrim hardship,... Read More »

The Best 5 Local Breweries

The Best 5 Local Breweries

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New England’s beer culture is as rich and robust as a dark, toasty stout. Our region boasts more... Read More »

The Cheese Whizzes of Shelburne Farms

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In contrast to the grassroots operation of Orb Weaver Farm, Shelburne Farms in Vermont’s Champlain Valley annually produces... Read More »

The Day of the Pomodorata

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Meanwhile, Damian decants a bottle of Barolo. “My father and I found this in Italy a couple of... Read More »

The Difference Between Light Brown Sugar and Dark Brown Sugar | Yankee Kitchen

The Difference Between Light Brown Sugar and Dark Brown Sugar | Yankee Kitchen

0 votes, 0.00 avg. rating (0% score)

  Many recipes call for “brown sugar” without specifying light or dark. Is there a difference between light... Read More »

The Difference Between Rind and Zest | Yankee Kitchen

The Difference Between Rind and Zest | Yankee Kitchen

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I have two cake recipes that seem quite similar, but one calls for lemon rind and the other... Read More »



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