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Best Cook: Memorable Leftovers

1 vote, 4.00 avg. rating (79% score)

When Courtney Hunter sees her friends toss out leftovers, she shudders. “This is the best part!” she cries.... Read More »

Best Cook: One-Pan Jan

1 vote, 5.00 avg. rating (89% score)

In her small, Alpine-style kitchen away from the busy streets of Center Conway, New Hampshire, Jan Duprey, a... Read More »

Best Cook: Pickling Recipes

4 votes, 4.25 avg. rating (83% score)

Verna Soini’s plump hands are stained red from the beets she’s peeling as she prepares her favorite relish.... Read More »

Best Cook: Prizewinning Blueberry Pie

12 votes, 3.83 avg. rating (76% score)

When Mary Blenk was 8, she joined 4-H–not for the animals but for the cooking. “We did a... Read More »

Best Cook: Star-Spangled Berry Pie

1 vote, 5.00 avg. rating (89% score)

Helene Harbage’s fingers nimbly pick over the quart of raspberries, selecting only the plumpest, most perfect of the... Read More »

Best Cook: Strawberries

1 vote, 5.00 avg. rating (89% score)

For four precious weeks in early summer, strawberries by the ton come up out of Maxwell’s strawberry fields,... Read More »

Best Cook: The Politics of Pork

0 votes, 0.00 avg. rating (0% score)

If you ask Roger Andrey how he pronounces his name, his international past emerges. “It’s Roh-zhay Ahn-dray,” he’ll... Read More »

Best Cook: The Queen of Pudding

2 votes, 5.00 avg. rating (92% score)

Find 10 more traditional New England pudding recipes. Tinky Weisblat is sitting at her kitchen table, piled high... Read More »

Best Cook: The Turnip King

1 vote, 5.00 avg. rating (89% score)

Try his recipe for turnip creme brulee, yes, creme brulee, too. “I’m a foodie — I love to... Read More »

Best Cook: World Champion Chili

10 votes, 4.20 avg. rating (83% score)

Jerry Buma, the 2007 International Chili Society World’s Champion, lives in Northbridge, Massachusetts, in a house his grandfather... Read More »

Best Ethnic Food in New England

0 votes, 0.00 avg. rating (0% score)

FALAFEL, Markos Kabob and More These fried vegetarian balls, found throughout the Middle East as street food, are... Read More »

Best Food in New England

Best Food in New England

1 vote, 5.00 avg. rating (89% score)

Certainly a list of 25 foods at 25 places doesn’t do justice to the scores of fabulous eateries... Read More »

Best New England Food | Where to Go

1 vote, 5.00 avg. rating (89% score)

Video: See Yankee food editor Annie B. Copps discuss some of these best food places on NECN’s “TV... Read More »

Black-Eyed Susan’s | Best Hometown Eateries

0 votes, 0.00 avg. rating (0% score)

Nantucket locals and tourists agree: If you can get a seat at Black-Eyed Susan’s — an island hotspot... Read More »

Blackberry Jelly | Jelly Recipe from the Best Cook

2 votes, 4.00 avg. rating (79% score)

On a warm August day, Ruth Feeney’s kitchen is fragrant with fresh blackberries. She’s making jelly from the... Read More »

Blueberries | Uses and Recipes

0 votes, 0.00 avg. rating (0% score)

Wild or cultivated, blueberries hold a seasonal joy all their own. Whether you pick them yourself or buy... Read More »

Blueberry Bread | An Easy Quick-Bread Recipe

Blueberry Bread | An Easy Quick-Bread Recipe

116 votes, 3.72 avg. rating (74% score)

A great quick-bread recipe — like this one for blueberry bread — is a must have in any respectable baker’s... Read More »

Bob’s Clam Hut | Local Flavor

6 votes, 4.67 avg. rating (91% score)

At Bob’s Clam Hut in Kittery, Maine, the dueling fried clam recipes are legendary. The parking lot at... Read More »

Boston Cream Pie | A Pie in Cake’s Clothing

14 votes, 3.20 avg. rating (64% score)

Yankee Classic: January 1983 Never was there a more enigmatic piece of pastry. To start with, as almost... Read More »

Boston Cream Pie | Recipe with a History

6 votes, 4.50 avg. rating (88% score)

How a French-inspired cake became New England’s favorite pie. Well, sort of … When is a cake not... Read More »

Bracket Madness | Favorite New England Foods

3 votes, 5.00 avg. rating (94% score)

To celebrate Yankee’s 80th anniversary in 2015, we bring you the Yankee Magazine Favorite New England Foods Bracket!... Read More »

Breakfast Recipes from Maine Innkeepers

3 votes, 3.00 avg. rating (64% score)

Read more: Bonus Recipes from Innkeepers Half the charm of a night spent at a cozy inn or... Read More »

Bringing Home the Cheese

0 votes, 0.00 avg. rating (0% score)

Vermont leads the region with small family operations producing world-class cheeses. We are particularly enamored with the following.... Read More »

Brown’s Lobster Pound | New Hampshire’s Best Lobster Roll?

Brown’s Lobster Pound | New Hampshire’s Best Lobster Roll?

4 votes, 4.00 avg. rating (79% score)

Settling myself on one of the deck’s picnic tables, with the bright sunshine and salty ocean breeze as... Read More »

Brunch Fare | Mother’s Day Favorites

Brunch Fare | Mother’s Day Favorites

1 vote, 5.00 avg. rating (89% score)

Heading out for brunch is a popular way to celebrate Mother’s Day each spring, but we think treating... Read More »

Budget Dining Tips While Traveling

0 votes, 0.00 avg. rating (0% score)

Yankee‘s food editor Annie B. Copps has these 10 tips for travelers: 1. Bring a cooler with you... Read More »

Butter Right from the Farm

0 votes, 0.00 avg. rating (0% score)

It’s been said that “everything’s better with a little bit of butter.” And a little bit of great... Read More »



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