Return to Content

Spring Recipes from New England Chefs

Spring Recipes from New England Chefs
0 votes, 0.00 avg. rating (0% score)

With April showers, signs of life finally begin to spring from long-dormant earth–first the croci, then the real edibles. We talked to New England chefs about what they hanker for and why. These fresh ingredients will arrive in your gardens and local farmers’ markets at varying times depending on where you live in New England, but whenever they do, follow the lead of these talented and committed artisans and you just might feel a quicker spring in your step.

AUDIO: Annie talks about fiddleheads, parsnips and more

There’s a recipe in each chef’s interview.

Please Note: This article was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.

Tags: ,
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%

2 Responses to Spring Recipes from New England Chefs

  1. Lynne Orsted March 19, 2009 at 2:28 pm #

    Just f.y.i: The Green Bean in Northampton, MA serves delicious “Green Eggs” (made with available greens (usually kale), garlic and other wonderful ingredients) — paired with their local flavors, coffee and breads, it is a great place for breakfast!

  2. Michael Jensen April 15, 2010 at 11:35 pm #

    For pity’s sake (I am moderating my language here, folks) do you imagine that I have time to read an interview to get a recipe? Make the blasted interviews separate, I might read a few, I might even read some that I didn’t save the recipe for, but don’t put us through this as a matter of course!

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-nov-gift-sub400x400
80th-anniversart-calendar600x350-order