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Oven-Fired BlackBerry and Bunny Hops

Oven-Fired BlackBerry and Bunny Hops
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In a small heavy saucepan over high heat, boil pomegranate juice, sugar, and ginger, stirring often, until syrup is reduced to about 1/3 cup, about 10 minutes. Strain and cool.

Pour 2 teaspoons pomegranate syrup, 2 teaspoons Cointreau, and 2 teaspoons St-Germain into each of four 6-ounce Champagne flutes. Fill each with sparkling wine.

http://today.msnbc.msn.com/id/36137264/ns/today-today_food_and_wine/

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2 Responses to Oven-Fired BlackBerry and Bunny Hops

  1. Joseph Romanelli May 6, 2010 at 4:21 pm #

    Love this story, sounds like an amazing time! Thanks for sharing Annie. Looking forward to connecting with you all in Nantucket, Boston, or come to Charlotte some day.

  2. Dee Winter May 19, 2010 at 11:39 am #

    Until Kristen open the oven door? Was the blackberry in the oven? The cat? Sounds like a cliff hanger to me!

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