Strawberries in February?
A Year of Eating by Barbara Kingsolver
Diet for a Small Planet by Francis Moore Lappe
What to Eat by Marion Nestle
Botany of Desire, Omnivore’s Dilemma, and In Defense of Food by Michael Pollan
Fast Food Nation by Eric Schlosser
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters
Read more of Annie’s Eating New England.