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Chicken Waldorf Salad

Chicken Waldorf Salad
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1 tablespoon olive oil

1/2 teaspoon kosher salt, divided

1/3 cup (about 3 ounces or 100 g) reduced fat Greek-style yogurt

2 tablespoons mayonnaise

1 tablespoon minced fresh tarragon (see Notes)

1 teaspoon honey

1/2 teaspoon freshly grated lemon zest

1/4 teaspoon freshly ground black pepper

2 tablespoons minced sweet onion, such as Walla Walla or Vidalia

For the salad:

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