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Gourmet Kitchen Supplies | New England's Finest

Gourmet Kitchen Supplies | New England’s Finest
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Kitchen basics and gourmet staples.

Photo/Art by Heath RobbinsKitchen basics and gourmet staples.

Stock up on artisan-crafted kitchen basics and gourmet staples.

1. You could use this family-size cherrywood salad bowl ($79) every night and it would still last a lifetime; mini wooden bowls (set of four $12) have endless practical uses.
New Hampshire Bowl and Board,
Contoocook, NH. 603-648-9566;

2. Pewter fruit-blossom measuring spoons ($48) by metalsmiths Sandra Bonazoli (a faculty member at the School of the Museum of Fine Arts Boston) and Jim Dowd make precision baking and cooking a pleasure.
Beehive Kitchenware Co.,
Fall River, MA. 508-678-4335;

3. Some of the best natural, seasoned, and smoked sea salts (4-ounce grinder $8.49-$9.99; 6-ounce glass jar $10.49-$12) come from the coast of Maine.
Maine Sea Salt Company,
Marshfield, ME. 207-255-3310;

4. This “Heritage Collection” hickory serving board ($56) is inspired by enduring 18th-century design principles; a high-quality pie roller (10×17/8-inch $12) comes in handy for holiday baking.
J. K. Adams Co.,
Dorset, VT. 800-451-6118;

5. Keep bottles of Maine-made aged balsamic vinegar ($16.95) and fig balsamic and garlic dipping oils ($17.95 each) in your pantry for maximum flavor whenever you need it.
Maine’s Pantry,
Portland, ME. 207-228-2028;

6. Acclaimed chef Ana Sortun’s favorite spices and custom spice blends come in sets ($16 each) for home cooks to play with in their own dishes.
Cambridge, MA. 617-661-0505;

7. Artist Jen Matlack uses vintage silverplated tableware, her own original drawings, and hand-dyed muslin ribbon to create one-of-a-kind garlands ($42-$60) perfect for the kitchen.
Bethel, CT. 203-748-0791;

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