The Cheese Whizzes of Shelburne Farms
In contrast to the grassroots operation of Orb Weaver Farm, Shelburne Farms in Vermont’s Champlain Valley annually produces 100,000 pounds of raw-milk cheddar made from their purebred herd of 125 Brown Swiss cows. The farm is probably one of the most well-known cheese producers in America today.
Shelburne Farms is open to the public and their signature cheddar is available. For ordering information, visit shelburnefarms.org or call 802-985-8686.
Please Note: This article was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.