Return to Content

The Cheese Whizzes of Shelburne Farms

Nov/Dec 2015


by in Oct 2006
The Cheese Whizzes of Shelburne Farms
0 votes, 0.00 avg. rating (0% score)
Print Friendly

In contrast to the grassroots operation of Orb Weaver Farm, Shelburne Farms in Vermont’s Champlain Valley annually produces 100,000 pounds of raw-milk cheddar made from their purebred herd of 125 Brown Swiss cows. The farm is probably one of the most well-known cheese producers in America today.

Shelburne Farms is open to the public and their signature cheddar is available. For ordering information, visit or call 802-985-8686.

Tags: ,

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)!


No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

< Prev

Bringing Home the Cheese

Vermont leads the region with small family operations producing world-class cheeses. We are particularly enamored ...

Related Articles

Next >

9 Recipes for Corn, Leeks and Squash

Roasted red and yellow peppers are eye-catching and delicious.Nurtured all summer long and tended to perfection, piles of red and yellow tomatoes in ...

Related Articles