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Meringue Cookies

Yankee Plus Dec 2015


Meringue Cookies
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With their crisp shell and slightly chewy interior, meringue cookies are melt-in-your-mouth magic. Sometimes called “Forgotten Cookies,” some versions of the recipe (the versions that give you ultra crisp meringues) say to leave them in the oven for hours after they’re done baking. This allows the cookies to cool dry and slow (and crisp!), but in this version, the meringues hold on to a slightly chewy center by baking quickly and cooling on wire racks out in the open, where they will certainly NOT be forgotten!

meringue cookies
Photo/Art by Aimee Seavey
Meringue Cookies

Made almost entirely of egg whites and sugar, meringue cookies are light as a feather. We’ve added chocolate chips to our meringues, but you can add crushed peppermint candies for a fun holiday twist. With their marshmallow-y, snowy appearance, meringue cookies are a popular Christmas season dessert addition.

meringue cookies
Photo/Art by Aimee Seavey
Making meringue cookies.

Want the recipe? Meringue Cookies are just one of the 13 recipes featured in the new Holiday Cookies digital download from Yankee Magazine. Buy yours today!


Aimee Seavey


Aimee Seavey


Associate Editor Aimee Seavey is a staff writer for Yankee Magazine and assists in the development and promotion of content for through blogging and social media outlets.

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