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Meringue Cookies

Meringue Cookies
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With their crisp shell and slightly chewy interior, meringue cookies are delicate, melt-in-your-mouth magic.

With their crisp shell and slightly chewy interior, meringue cookies are melt-in-your-mouth magic. Sometimes called “Forgotten Cookies,” some versions of the recipe (the versions that give you ultra crisp meringues) say to leave them in the oven for hours after they’re done baking. This allows the cookies to cool dry and slow (and crisp!), but in this version, the meringues hold on to a slightly chewy center by baking quickly and cooling on wire racks out in the open, where they will certainly NOT be forgotten!

meringue cookies
Photo/Art by Aimee Seavey
Meringue Cookies

Made almost entirely of egg whites and sugar, meringue cookies are light as a feather. We’ve added chocolate chips to our meringues, but you can add crushed peppermint candies for a fun holiday twist. With their marshmallow-y, snowy appearance, meringue cookies are an especially popular Christmas season dessert addition.

meringue cookies
Photo/Art by Aimee Seavey
Making meringue cookies.
Aimee Seavey

Author:

Aimee Seavey

Biography:

As Yankee's Digital Editor, Aimee manages, produces, and promotes content for Yankee's digital and social media initiatives. A lifelong New Englander, she loves history and a good Massachusetts South Shore bar pizza.
Updated Thursday, November 7th, 2013
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