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In this issue: A Real New England Christmas
Great idea-I have a couple of Campbell soup cookbooks that are many years old and still use them occasionally-I find the food good.
I have enjoyed so many of your recipes, haven’t tried any of these you offer yet……..
I’ll let you know when I do, and how they taste….thanks for your recipes, I love them !!!
I’m sorry, I kind of expected more from Yankee Magazine than borrowing recipes from Campbell’s. I thought your magazine had at least escaped the “can of this and a can of this” philosophy toward putting a meal on the table! With a little bit of effort, people can serve”tasty” inexpensive meals.
In this bad economy it is nice to have some recipes that are easy on the budget and use things that we all may have in our pantry. Thank you Yankee for these recipes.
Many people today do not know how to cook from scratch or steer away from complicated recipes. This collection from Campbell’s will help get them on the right track. Everyone needs a place to start from.
Love the Campbells collection of recipes…..have used the soups in several of my own “from scratch” recipes that turned out great.
Cheese Enchiladas look and sound fantastic, if they are really under 10$ I am so it! And I especially would like to thank you for the video because I am not a brilliant top chef and for me step-by-step video recipes is the key to a nice dinner.I usually download such videos with the help of my youtube downloader http://ytubedownloader.org/ so that as of right now I have a personal collection of especially good recipes. Hope that the videos you shared the link to will be added to it soon.
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