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Massachusetts Best Restaurants 2010

Massachusetts Best Restaurants 2010
0 votes, 0.00 avg. rating (0% score)
by in May 2010

Best Cheeseburger
ATRIA, Edgartown
The Brick Cellar Bar here serves the creme de la creme of burgers ($16): a juicy Angus patty, best ordered medium rare, on a well-glazed bun, garnished with melted cheddar, sauteed onions and mushrooms, and roasted tomato, accompanied by a salad and, if you like, crisp truffled shoestring fries ($2 extra). 137 Main St. 508-627-5850; atriamv.com

Best Mac & Cheese
L’ETOILE, Edgartown
This paragon of unstuffy high-end dining re-interprets comfort-food staples. Top honors go to the mac-and-cheese ($19), laced with fresh lobster and shrimp, tossed with parmesan and sharp cheddar melted into a rich bechamel, and plated with an arugula/watercress salad. 22 North Water St. 508-627-5187; letoile.net

Best Steak
21 FEDERAL, Nantucket
The signature steak is a tender sirloin from all-natural free-range grass-fed Angus steer, served with perfectly crisp parmesan-dusted shoestring fries and seasonal vegetable accompaniment. Tasty enough to make a carnivore out of the most ardent seafood fan. 21 Federal St. 508-228-2121; 21federal.com

Best Global Fusion Cuisine
TOWN, Nantucket
Asian and Indian flavors combine with seasonal local ingredients to stunning effect. Juicy beef-and-lamb sliders with fresh-baked chapatis for buns, tempura escargot, amazing tandoori lobster, and fenugreek panna cotta give a hint of what’s in store. 4 East Chestnut St. 508-325-8696; townnantucket.com

Please Note: This information was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.

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