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Sam Hayward, Fore Street

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The plates that come from Sam’s kitchen carry strong Mediterranean influences, but the ingredients and simplicity are undeniably... Read More »

Savory Pies | The Ultimate Comfort Food

Savory Pies | The Ultimate Comfort Food

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How’s this for comfort food: Take your favorite ingredients and wrap them up in a delectable crust. It’s... Read More »

Scallop Dishes

Scallop Dishes

0 votes, 0.00 avg. rating (0% score)

Not just a pretty shell — scallops are a treasured New England seafood dish that can be enjoyed... Read More »

Scallop Preparation Tips | Yankee Kitchen

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  I’ve heard that you should not wash scallops? Is that true? Can you offer other scallop preparation... Read More »

Season’s Best 5 Apples

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We asked Yankee‘s former food editor, Amy Traverso (whose book on cooking with apples will be published in... Read More »

Seaweed: Veggies from the Sea

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Shep and Linnette Erhart, of Franklin, Maine, were back-to-the-landers in the 1970s, eating macrobiotically and gagging on the... Read More »

Sensational Summer Sandwiches

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The particular beauty of a sandwich is its portability: All of these recipes are designed to pack and... Read More »

September Dinner Menu | Chicken with Mushrooms, Carrots & Cheesy Apple Squares

September Dinner Menu | Chicken with Mushrooms, Carrots & Cheesy Apple Squares

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Grandma’s recipe for chicken with mushrooms is the star of our September dinner menu. Serve with carrots, honey... Read More »

September Monthly Menu

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Shady Glen Restaurant in Manchester, Connecticut | Local Flavor

14 votes, 4.14 avg. rating (82% score)

Savoring nostalgia, crispy cheese, and the world’s best chocolate-chip ice cream at a Connecticut dairy store. The tall... Read More »

Shirred Eggs Variations

0 votes, 0.00 avg. rating (0% score)

Half the fun of shirred eggs is how easy it is to mix and match the other ingredients,... Read More »

Shirred Eggs | More Recipes

Shirred Eggs | More Recipes

0 votes, 0.00 avg. rating (0% score)

Both easy and endlessly adaptable, shirred eggs (a fancy term for baked eggs) are especially nice at brunch.... Read More »

Shirred Eggs | Recipe with a History

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Julia Child told viewers of Boston’s public-television program The French Chef that “eggs can be your best friend,”... Read More »

Sky Bar | New England’s Classic Chocolate Candy Bar

Sky Bar | New England’s Classic Chocolate Candy Bar

4 votes, 5.00 avg. rating (95% score)

Since June is National Candy Month, it seemed like the right time to celebrate another classic New England... Read More »

Soup Party | A Potluck Gathering

Soup Party | A Potluck Gathering

5 votes, 4.40 avg. rating (86% score)

A twist on potlucks, a soup party is a winter tradition nourishes friendships as well as bodies. It’s... Read More »

Soups: Classic Comforts

0 votes, 0.00 avg. rating (0% score)

Six more soup recipes. Comfort food comes in many forms, and we all have our personal favorites, but... Read More »

South Shore Bar Pizza | Lynwood Cafe in Randolph, MA

South Shore Bar Pizza | Lynwood Cafe in Randolph, MA

6 votes, 4.33 avg. rating (85% score)

Like any good American, I love pizza, and have since the day I was old enough to chew.... Read More »

Spring Recipes from New England Chefs

0 votes, 0.00 avg. rating (0% score)

With April showers, signs of life finally begin to spring from long-dormant earth–first the croci, then the real... Read More »

Squash Sticky Buns | Food Comforts

1 vote, 5.00 avg. rating (89% score)

I live in Brookline,  Massachusetts, which puts me about 3 miles from the site of this week’s Boston... Read More »

St. Patrick’s Day Feast | Recipes from Our Best Cook

St. Patrick’s Day Feast | Recipes from Our Best Cook

1 vote, 3.00 avg. rating (69% score)

Valencia Menard, known to many as “Aunt Val,” welcomes visitors into her kitchen–green tablecloth, shamrocks on the fridge... Read More »

St. Patrick’s Day Leprechaun Hat Brownie Bites

0 votes, 0.00 avg. rating (0% score)

St. Patrick’s Day has a bit of a reputation for being a day of inebriated merriment with the... Read More »

St. Patrick’s Day Recipes

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New England boasts one of the largest populations of Irish-American heritages in the United States. As a result,... Read More »

Steve Corry, 555

0 votes, 0.00 avg. rating (0% score)

“We [the kitchen staff] poke around at the farmers’ markets and snag what inspires us, what looks good;... Read More »

Stone Fruit Recipes | Into the Summer Orchard

Stone Fruit Recipes | Into the Summer Orchard

1 vote, 5.00 avg. rating (89% score)

My father introduced me to the art of cherry picking. Every year, anticipating peak ripeness, he watched the... Read More »

Strawberries: The First Fruit of Summer

0 votes, 0.00 avg. rating (0% score)

The sweetest harbingers of early summer will soon be on display: signs for strawberry socials on church lawns... Read More »

Strawberry Desserts

Strawberry Desserts

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Each June we look forward to strawberry season in New England and then take advantage of early summer’s... Read More »

Strawberry Muffin Recipe

0 votes, 0.00 avg. rating (0% score)

June in New England is all about strawberries. With dozens of orchards offering pick-your-own and towns from Connecticut... Read More »



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