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How Do You Make Sour Cream? | Yankee Kitchen

How Do You Make Sour Cream? | Yankee Kitchen

1 vote, 5.00 avg. rating (89% score)

I have many recipes that call for sour cream. Is this cream that has been soured or the... Read More »

How the Pickiest Pick Produce

0 votes, 0.00 avg. rating (0% score)

Of course, today’s supermarkets have already narrowed your fresh fruit and vegetable choices for you—and you don’t have... Read More »

How To Chill Wine Quickly | Yankee Kitchen

How To Chill Wine Quickly | Yankee Kitchen

0 votes, 0.00 avg. rating (0% score)

  Can you tell me how to chill wine quickly? Sticking the bottle of white in a bucket... Read More »

How to Cook Asparagus | Yankee Kitchen

How to Cook Asparagus | Yankee Kitchen

0 votes, 0.00 avg. rating (0% score)

Q: My mother taught me how to cook asparagus by boiling it for half an hour or so... Read More »

How to Cook Pumpkin Seeds | Instructions and Recipes

How to Cook Pumpkin Seeds | Instructions and Recipes

0 votes, 0.00 avg. rating (0% score)

This time of year, they’re everywhere — porches, benches, table settings, windows, sidewalks, farm stands, and grocery stores.... Read More »

How to Freeze Basil | Yankee Kitchen

How to Freeze Basil | Yankee Kitchen

0 votes, 0.00 avg. rating (0% score)

  Other than pesto, is there a way to store or preserve fresh basil without it turning brown,... Read More »

How to Make a Gingerbread House | Expert Advice

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If you’ve never attempted to make a gingerbread house before, MaryJane Robbins has some words of advice: It... Read More »

How to Season a Cast-Iron Pan | Yankee Kitchen

How to Season a Cast-Iron Pan | Yankee Kitchen

0 votes, 0.00 avg. rating (0% score)

I finally received the cast-iron pan I’ve been asking for! However, it’s silver-gray, and food sticks to it.... Read More »

How to Shuck Oysters | Yankee Kitchen

0 votes, 0.00 avg. rating (0% score)

The key to shucking oysters at home may be leverage, but you also want to make sure the... Read More »

How to Skin a Tomato

0 votes, 0.00 avg. rating (0% score)

There’s more than one way to skin a tomato… The quickest and easiest way we know of, this... Read More »

How to Steam Lobster | Expert Advice

How to Steam Lobster | Expert Advice

0 votes, 0.00 avg. rating (0% score)

Bertha Nunan, wife of a longtime lobsterman, shared her recipe with Yankee more than 30 years ago, in... Read More »

How to Store Vegetables in a Root Cellar

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From Yankee Magazine, October 1975 Cut off the tops of vegetables to within 1 inch of the crown.... Read More »

How to Sugar on a Shoestring

1 vote, 5.00 avg. rating (89% score)

Maple sugaring, as Burr Morse will tell you, doesn’t require fancy stainless-steel boilers and gravity-fed tubing–simple firepits and... Read More »

How to Tell if a Lobster is Fresh | Yankee Kitchen

How to Tell if a Lobster is Fresh | Yankee Kitchen

1 vote, 5.00 avg. rating (89% score)

The best way to tell “fresh” among live lobsters is to look for the liveliest. They get lethargic... Read More »

How to Win a Cooking Contest

0 votes, 0.00 avg. rating (0% score)

Here are some tips from Mary Blenk: Don’t be intimidated. You have to just jump in. Enter often... Read More »

Humpty Dumpty Chips | Maine’s Potato Chip

Humpty Dumpty Chips | Maine’s Potato Chip

4 votes, 4.75 avg. rating (91% score)

A Maine favorite since 1947, Humpty Dumpty chips are a potato tradition and regional snack favorite thanks to... Read More »

Ice Cream | Recipe with a History

0 votes, 0.00 avg. rating (0% score)

New England’s four-season love affair with ice cream is part of a historic legacy. Hundreds of years after... Read More »

In Review: ‘Gimme a Wimpy Burger and Paint it Red’

0 votes, 0.00 avg. rating (0% score)

In diner lingo, a “splash of red noise” is tomato soup, and “burn the British” is a toasted... Read More »

Inn-to-Inn Cookie Tour and Recipes

0 votes, 0.00 avg. rating (0% score)

Mt. Washington Valley, NH — December 13-14, 2008, is the weekend the Country Inns in the White Mountains... Read More »

Insider’s Touch

1 vote, 5.00 avg. rating (89% score)

Syrup reaches the right sugar concentration when it’s boiling at 7° above its initial boiling point, which in... Read More »

Irish Soda Bread French Toast Recipe

0 votes, 0.00 avg. rating (0% score)

Amy Traverso, Yankee Magazine‘s Senior Lifestyle Editor, visits “Better Connecticut” to share a recipe for Irish Soda Bread... Read More »

Is Chopped Garlic Better Than Pressed Garlic? | Yankee Kitchen

Is Chopped Garlic Better Than Pressed Garlic? | Yankee Kitchen

0 votes, 0.00 avg. rating (0% score)

I love using my garlic press, but my sister says it’s better to chop garlic, and she points... Read More »

Italian Food Recipes from the Best Cook

3 votes, 4.33 avg. rating (84% score)

Teresa D’Angelo was 7 years old when the German army stormed her home village of Orsogna in Abruzzo,... Read More »

Italian Sandwiches | Portland Maine’s Unsung Contribution to the World

Italian Sandwiches | Portland Maine’s Unsung Contribution to the World

4 votes, 4.25 avg. rating (83% score)

One of the advantages of living in Maine’s largest city is that you have such a wide number... Read More »

Italian Zucchini Crescent Pie

Italian Zucchini Crescent Pie

0 votes, 0.00 avg. rating (0% score)

Even if you don’t have a garden overflowing with zucchini right now, chances are, you’ve got more than... Read More »

January Dinner Menu | Meat Loaf, Maple Sweet Potatoes & Winter Vegetables

January Dinner Menu | Meat Loaf, Maple Sweet Potatoes & Winter Vegetables

0 votes, 0.00 avg. rating (0% score)

Start the year of right with this January dinner menu which serves up meatloaf, maple mashed sweet potatoes,... Read More »

Josh Ziskin — Brookline, MA

0 votes, 0.00 avg. rating (0% score)

La Morra Brookline, Massachusetts lamorra.com “Oh, man–by the end of winter, it is the toughest time,” says Josh... Read More »



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