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February Menu: Spicy Beef Stew

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RECIPES Read More »

February Monthly Menu

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Yankee prepares a new menu for you each month. Read More »

Fiber in Vegetable Skin | Yankee Kitchen

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I want to give my family the fiber that is good for us, but I don’t like the... Read More »

Field of Her Own: Organic Farmer Tracie Smith

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A typical workday for Tracie Smith, an organic-vegetable farmer in Fitzwilliam, New Hampshire, is a long one. Weeding,... Read More »

Fish Cakes | Recipe with a History

Fish Cakes | Recipe with a History

8 votes, 4.00 avg. rating (79% score)

A sacred fish, Yankee thrift, and Lenten tradition gave us a classic New England dish— fish cakes —that’s... Read More »

Five Portland, Maine Chefs | Maine Course

Five Portland, Maine Chefs | Maine Course

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A visit with five Portland, Maine chefs, plus recipes! Although I’m a native New Englander, I confess that I... Read More »

Flavoricious

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Different apples deliver different tastes. Take the Granite Beauty (above), a New Hampshire variety that serves up a... Read More »

Flo’s Hot Dog Relish | A New England Frank Favorite

Flo’s Hot Dog Relish | A New England Frank Favorite

8 votes, 4.50 avg. rating (88% score)

When discussing the best hot dogs in New England, you can expect Flo’s roadside stand to come up... Read More »

Flo’s Hot Dogs | Local Flavor

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A little red shack by the side of the road in York, Maine, serves some of New England’s... Read More »

Fluffernutters | History of a Favorite New England Sandwich

33 votes, 4.42 avg. rating (88% score)

Made with peanut butter and Marshmallow Fluff on white bread, the Fluffernutter sandwich is a New England classic... Read More »

Foraging for Beach Plums

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Jason Bond is striking out. Leading a small team through the dunes in Westport, Massachusetts, cluster-bombed by mosquitoes... Read More »

Fourth of July Menu | Salmon & Peas (with a whopper of a twist)

2 votes, 5.00 avg. rating (92% score)

Come and celebrate the Fourth of July with us,” Don Seamans said. “We’re cooking salmon in the dishwasher.”... Read More »

Franks & Beans Revisited

1 vote, 5.00 avg. rating (89% score)

Inspired by a Maine farm, we found five new ways to celebrate the classic New England pairing of... Read More »

French Canadian Meat Pie | Recipe from This Issue’s Best Cook

French Canadian Meat Pie | Recipe from This Issue’s Best Cook

94 votes, 3.75 avg. rating (74% score)

“Moose” (Raymond) Despres had his first meat pie when he was 4 years old. That would be as... Read More »

French Toast

French Toast

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What could be simpler? A few eggs, some old bread, and maple syrup — voila! Yes, French toast.... Read More »

Fresh Dairy Delivery in Connecticut | ‘Moo to You’

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A Connecticut family dairy revives a time-honored tradition: farm-fresh milk, in glass bottles, delivered right to your door.... Read More »

Fresh From the Orchard: New England Apples

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Few New England seasons are sweeter than the apple harvest. Celebrate with apple recipes from Yankee lifestyle editor... Read More »

Fresh Recipes from Mary Ann Esposito’s Garden

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Some men bring their wives a dozen long-stemmed roses when they want to express their affection. Dr. Guy... Read More »

Fried Clams | Bellies Vs. Strips

Fried Clams | Bellies Vs. Strips

3 votes, 5.00 avg. rating (94% score)

For many in New England, the smell of summer is salty ocean air and even saltier fried seafood.... Read More »

Friendly’s Jubilee Roll | A New England Holiday Ice Cream Tradition

Friendly’s Jubilee Roll | A New England Holiday Ice Cream Tradition

0 votes, 0.00 avg. rating (0% score)

Every November, I watch for it — the first official sign that the Christmas season has arrived. Well, at... Read More »

Galleria Umberto | Local Flavor

6 votes, 4.75 avg. rating (92% score)

The North End is Boston’s Little Italy, a narrow web of streets where fifth-generation families and twenty­­something professionals... Read More »

Garlic Substitutes |Yankee Kitchen

Garlic Substitutes |Yankee Kitchen

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I have many recipes that call for garlic. Unfortunately, my family and I are allergic to garlic. Can... Read More »

Get Procative

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If you want something different, ask for it–and your local orchard is a great place to start. Two... Read More »

Gifts from the Kitchen

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To give or receive something handmade–especially if it’s edible–feels more in the spirit of the season than any... Read More »

Gloucester Family’s Annual Winemaking Tradition

1 vote, 5.00 avg. rating (89% score)

My great-grandpa Guiseppe Frontierro made wine back in Sicily, and the tradition traveled with him to the wharves... Read More »

Go Fish | Community-supported Fishery in Gloucester

Go Fish | Community-supported Fishery in Gloucester

1 vote, 5.00 avg. rating (89% score)

Gloucester’s inner harbor pays no mind to the picturesque. It’s a working Massachusetts port, a saguaro-shaped inlet bordered... Read More »

Goat Cheese Recipes

Goat Cheese Recipes

0 votes, 0.00 avg. rating (0% score)

From savory tarts to fresh summer salads, this collection of goat cheese recipes is here to inspire your... Read More »



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