Return to Content

Food

Sort by:

How the Pickiest Pick Produce

0 votes, 0.00 avg. rating (0% score)

Of course, today’s supermarkets have already narrowed your fresh fruit and vegetable choices for you—and you don’t have... Read More »

How To Chill Wine Quickly | Yankee Kitchen

How To Chill Wine Quickly | Yankee Kitchen

0 votes, 0.00 avg. rating (0% score)

  Can you tell me how to chill wine quickly? Sticking the bottle of white in a bucket... Read More »

How to Cook Asparagus | Yankee Kitchen

How to Cook Asparagus | Yankee Kitchen

0 votes, 0.00 avg. rating (0% score)

Q: My mother taught me how to cook asparagus by boiling it for half an hour or so... Read More »

How to Cook Pumpkin Seeds | Instructions and Recipes

How to Cook Pumpkin Seeds | Instructions and Recipes

0 votes, 0.00 avg. rating (0% score)

This time of year, they’re everywhere — porches, benches, table settings, windows, sidewalks, farm stands, and grocery stores.... Read More »

How to Make a Gingerbread House | Expert Advice

0 votes, 0.00 avg. rating (0% score)

If you’ve never attempted to make a gingerbread house before, MaryJane Robbins has some words of advice: It... Read More »

How to Make Cakes as Easy as Pie

0 votes, 0.00 avg. rating (0% score)

Separate eggs as soon as you remove them from the refrigerator and let them sit at room temperature... Read More »

How to Skin a Tomato

0 votes, 0.00 avg. rating (0% score)

There’s more than one way to skin a tomato… The quickest and easiest way we know of, this... Read More »

How to Store Vegetables in a Root Cellar

0 votes, 0.00 avg. rating (0% score)

From Yankee Magazine, October 1975 Cut off the tops of vegetables to within 1 inch of the crown.... Read More »

How to Sugar on a Shoestring

1 vote, 5.00 avg. rating (89% score)

Maple sugaring, as Burr Morse will tell you, doesn’t require fancy stainless-steel boilers and gravity-fed tubing–simple firepits and... Read More »

How to Tell if a Lobster is Fresh | Yankee Kitchen

How to Tell if a Lobster is Fresh | Yankee Kitchen

1 vote, 5.00 avg. rating (89% score)

The best way to tell “fresh” among live lobsters is to look for the liveliest. They get lethargic... Read More »

How to Win a Cooking Contest

0 votes, 0.00 avg. rating (0% score)

Here are some tips from Mary Blenk: Don’t be intimidated. You have to just jump in. Enter often... Read More »

Humpty Dumpty Chips | Maine’s Potato Chip

Humpty Dumpty Chips | Maine’s Potato Chip

2 votes, 5.00 avg. rating (93% score)

A Maine favorite since 1947, Humpty Dumpty chips are a potato tradition and regional snack favorite thanks to... Read More »

In Review: ‘Gimme a Wimpy Burger and Paint it Red’

0 votes, 0.00 avg. rating (0% score)

In diner lingo, a “splash of red noise” is tomato soup, and “burn the British” is a toasted... Read More »

In Review: Briny Bursts of Flavor

0 votes, 0.00 avg. rating (0% score)

Locals told us about the Brewster Fish House, a Cape Cod gem that has recently seen a change... Read More »

Inn-to-Inn Cookie Tour and Recipes

0 votes, 0.00 avg. rating (0% score)

Mt. Washington Valley, NH — December 13-14, 2008, is the weekend the Country Inns in the White Mountains... Read More »

Insider’s Touch

1 vote, 5.00 avg. rating (89% score)

Syrup reaches the right sugar concentration when it’s boiling at 7° above its initial boiling point, which in... Read More »

Irish Soda Bread French Toast Recipe

0 votes, 0.00 avg. rating (0% score)

Amy Traverso, Yankee Magazine‘s Senior Lifestyle Editor, visits “Better Connecticut” to share a recipe for Irish Soda Bread... Read More »

Italian Food Recipes from the Best Cook

3 votes, 4.33 avg. rating (84% score)

Teresa D’Angelo was 7 years old when the German army stormed her home village of Orsogna in Abruzzo,... Read More »

Italian Sandwiches | Portland Maine’s Unsung Contribution to the World

Italian Sandwiches | Portland Maine’s Unsung Contribution to the World

3 votes, 4.67 avg. rating (89% score)

One of the advantages of living in Maine’s largest city is that you have such a wide number... Read More »

Italian Zucchini Crescent Pie

Italian Zucchini Crescent Pie

0 votes, 0.00 avg. rating (0% score)

Even if you don’t have a garden overflowing with zucchini right now, chances are, you’ve got more than... Read More »

January Dinner Menu | Meat Loaf, Maple Sweet Potatoes & Winter Vegetables

January Dinner Menu | Meat Loaf, Maple Sweet Potatoes & Winter Vegetables

0 votes, 0.00 avg. rating (0% score)

Start the year of right with this January dinner menu which serves up meatloaf, maple mashed sweet potatoes,... Read More »

Johnnycakes and Chowder | Recipes from the Best Cook

1 vote, 5.00 avg. rating (89% score)

  The scents of a hot griddle and sauteed onions fill the kitchen of Barbara Stetson’s 18th-century North... Read More »

Josh Ziskin — Brookline, MA

0 votes, 0.00 avg. rating (0% score)

La Morra Brookline, Massachusetts lamorra.com “Oh, man–by the end of winter, it is the toughest time,” says Josh... Read More »

Julia Child: Cooking With Flair

0 votes, 0.00 avg. rating (0% score)

Happy 100th Birthday, Julia! Yankee Classic from November 1979. “When we were first married,” Paul Child says, “Julia... Read More »

July Dinner Menu | Flank Steak with Cucumber Salad & Berry Pie

July Dinner Menu | Flank Steak with Cucumber Salad & Berry Pie

0 votes, 0.00 avg. rating (0% score)

Plan a July dinner menu! Start with a cucumber salad, grill the steak and potatoes, and bake a... Read More »

July Monthly Menu

0 votes, 0.00 avg. rating (0% score)

Read More »

June Dinner Menu | Cheeseburgers, Macaroni Salad & Strawberry Pie

June Dinner Menu | Cheeseburgers, Macaroni Salad & Strawberry Pie

0 votes, 0.00 avg. rating (0% score)

Whip up an all-American meal using our June dinner menu. Serve cheeseburgers with dilly beans and macaroni salad.... Read More »



yankee-giftsub-apr2014-v2