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Homemade Pico de Gallo Salsa

0 votes, 0.00 avg. rating (0% score)

One of the easiest summer cookout and BBQ dishes to throw together is a big bowl of Pico... Read More »

Homemade Turtle Candy | Easy Valentine

0 votes, 0.00 avg. rating (0% score)

For kids, Valentine’s Day isn’t about roses or European-made chocolates. It’s a day to carefully choose which paper... Read More »

Hood Holiday Party Guide

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When it comes to throwing a great party, planning is key. The more thorough your party preparation, the... Read More »

Hoodsie Cups | The Classic New England Ice Cream Treat

Hoodsie Cups | The Classic New England Ice Cream Treat

3 votes, 5.00 avg. rating (94% score)

Here in New England, the Hoodsie Cup has been the saving grace of those who can’t decide between... Read More »

Hot & Heavy

0 votes, 0.00 avg. rating (0% score)

The hotter the fire, the better, says Morse, who recommends soft-wood slabs to feed the flames. “Simmering is... Read More »

How Do You Make Sour Cream? | Yankee Kitchen

How Do You Make Sour Cream? | Yankee Kitchen

1 vote, 5.00 avg. rating (89% score)

I have many recipes that call for sour cream. Is this cream that has been soured or the... Read More »

How the Pickiest Pick Produce

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Of course, today’s supermarkets have already narrowed your fresh fruit and vegetable choices for you—and you don’t have... Read More »

How To Chill Wine Quickly | Yankee Kitchen

How To Chill Wine Quickly | Yankee Kitchen

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  Can you tell me how to chill wine quickly? Sticking the bottle of white in a bucket... Read More »

How to Cook Asparagus | Yankee Kitchen

How to Cook Asparagus | Yankee Kitchen

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Q: My mother taught me how to cook asparagus by boiling it for half an hour or so... Read More »

How to Cook Pumpkin Seeds | Instructions and Recipes

How to Cook Pumpkin Seeds | Instructions and Recipes

0 votes, 0.00 avg. rating (0% score)

This time of year, they’re everywhere — porches, benches, table settings, windows, sidewalks, farm stands, and grocery stores.... Read More »

How to Freeze Basil | Yankee Kitchen

How to Freeze Basil | Yankee Kitchen

0 votes, 0.00 avg. rating (0% score)

  Other than pesto, is there a way to store or preserve fresh basil without it turning brown,... Read More »

How to Freeze Shrimp | Yankee Kitchen

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  How to Freeze Cooked Shrimp If you want to freeze shrimp that has been cooked, pick the... Read More »

How to Make a Gingerbread House | Expert Advice

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If you’ve never attempted to make a gingerbread house before, MaryJane Robbins has some words of advice: It... Read More »

How to Season a Cast-Iron Pan | Yankee Kitchen

How to Season a Cast-Iron Pan | Yankee Kitchen

0 votes, 0.00 avg. rating (0% score)

I finally received the cast-iron pan I’ve been asking for! However, it’s silver-gray, and food sticks to it.... Read More »

How to Shuck Oysters | Yankee Kitchen

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The key to shucking oysters at home may be leverage, but you also want to make sure the... Read More »

How to Skin a Tomato

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There’s more than one way to skin a tomato… The quickest and easiest way we know of, this... Read More »

How to Steam Lobster | Expert Advice

How to Steam Lobster | Expert Advice

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Bertha Nunan, wife of a longtime lobsterman, shared her recipe with Yankee more than 30 years ago, in... Read More »

How to Store Vegetables in a Root Cellar

0 votes, 0.00 avg. rating (0% score)

From Yankee Magazine, October 1975 Cut off the tops of vegetables to within 1 inch of the crown.... Read More »

How to Sugar on a Shoestring

1 vote, 5.00 avg. rating (89% score)

Maple sugaring, as Burr Morse will tell you, doesn’t require fancy stainless-steel boilers and gravity-fed tubing–simple firepits and... Read More »

How to Tell if a Lobster is Fresh | Yankee Kitchen

How to Tell if a Lobster is Fresh | Yankee Kitchen

2 votes, 4.50 avg. rating (86% score)

The best way to tell “fresh” among live lobsters is to look for the liveliest. They get lethargic... Read More »

How to Win a Cooking Contest

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Here are some tips from Mary Blenk: Don’t be intimidated. You have to just jump in. Enter often... Read More »

Humpty Dumpty Chips | Maine’s Potato Chip

Humpty Dumpty Chips | Maine’s Potato Chip

4 votes, 4.75 avg. rating (91% score)

A Maine favorite since 1947, Humpty Dumpty chips are a potato tradition and regional snack favorite thanks to... Read More »

Ice Cream | Recipe with a History

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New England’s four-season love affair with ice cream is part of a historic legacy. Hundreds of years after... Read More »

In Review: ‘Gimme a Wimpy Burger and Paint it Red’

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In diner lingo, a “splash of red noise” is tomato soup, and “burn the British” is a toasted... Read More »

Inn-to-Inn Cookie Tour and Recipes

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Mt. Washington Valley, NH — December 13-14, 2008, is the weekend the Country Inns in the White Mountains... Read More »

Insider’s Touch

1 vote, 5.00 avg. rating (89% score)

Syrup reaches the right sugar concentration when it’s boiling at 7° above its initial boiling point, which in... Read More »

Irish Soda Bread French Toast Recipe

0 votes, 0.00 avg. rating (0% score)

Amy Traverso, Yankee Magazine‘s Senior Lifestyle Editor, visits “Better Connecticut” to share a recipe for Irish Soda Bread... Read More »



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