This is a page from YankeeMagazine.com, the website of Yankee Magazine.
©2009, Yankee Publishing Inc. All Rights Reserved.
Visit this page on the web at:
http://www.yankeemagazine.com/food/index.php.
Weekly Recipe
Monthly Menu
Chilled Cucumber Soup
Colorful Vegetable Salad
Soy-Marinated Grilled Chicken with Cilantro and Scallions
Oreo Ice Cream Cake
Eating New England
Free Yankee Digital Issue
Weekly Photo
Yankee Webcam
New England Food: July 2, 2009
Best Cook: Star-Spangled Berry Pie
Helene Harbage's fingers nimbly pick over the quart of raspberries, selecting only the plumpest, most perfect of the lot, setting each one, bottom down, to dry on a clean towel. She turns next to the blueberries, choosing the biggest.
Recipe Database: More Than 4,000 Recipes
Breakfast & Brunch | Lunch | Main Dishes
Appetizers | Salads | Soup | Side Dishes | Desserts
Browse Recipes by Category | Submit Your Recipes | My Recipe Box
July/August 2009 Food
Best Cook: Star-Spangled Berry Pie
Made with fresh berries and white chocolate stars
Homegrown: Corn
Eat it fresh or in corn-and-tomato tart
July Menu: Cucumber Soup and Marinated Chicken
'Annie Cooks' Videos
VIDEO: Make Strawberry Preserves
VIDEO: Make Asparagus Hummus
VIDEO: How to Make Irish Soda Bread
VIDEO: Brisket Cooked Two Ways
VIDEO: Annie Serves Comfort Food
VIDEO: Family Meals on a Budget
VIDEO: Recipes for Budget Entertaining
Best Cook
NOMINATE HERE: Best Cook in Town
Do you know a great New England cook?
'Best Cook' Began in Maine
A potato farmer's wife in Aroostook County, Maine
Best Cook: One-Pan Jan
Molasses cookie recipe for the trail
Best Cook: Cooking with Oats
Bangor, Maine's Cheryl Wixson bakes bread naturally
Best Cook: Memorable Leftovers
Courtney Hunter makes do, elegantly
Best Cook: Greek Food
Lemons, mint, olive oil come alive in the kitchen
Best Cook: Strawberries
Elsie Maxwell of Cape Elizabeth, Maine
Best Cook: Zucchini Muffins and Soup
Kin Shilling's recipes for summer squashes
Best Cook: The Turnip King
Geoffrey Antoine turns turnips into pie
Best Cook: The Politics of Pork
Pork dinner that is sweet and sour
Best Cook: World Champion Chili
Jerry Buma, New England's first world champion chili maker
Best Cook: Johnnycake and Chowder
Barbara Stetson is queen of Rhode Island's johnnycakes
Best Cook: Blackberry Jelly
Ruth Feeney's recipe for blackberries
Best Cook: The Queen of Pudding
Pudding recipes and a contest
What's Cooking?
Recipes Under $10
Easy Enchiladas, Lasagna Soup, and More
Recipes for Meatless Meals
Crepes, quiche, and curry for savory meatless meals
Budget Dining Tips While Traveling
Eat cheaply and well with these 10 tips
Best Food in New England
25 choices: One may be in your hometown
Cookbook: Everyday Recipes
More than 400 recipes from The Old Farmers Almanac cooks
Yankee Readers' Favorite Recipes
Pot roast, clam chowder, apple pie, and more
Classic New England Recipes
The region's well-loved foods
Readers' Favorite Comfort Foods
Pot roast, clam chowder, mashed potatoes, and more
Preserves: Suggested Reading
Polls
Strawberry Eating Poll
Memorial Day Poll
Ethnic Food Poll
Easter Dinner Poll
St. Patrick's Day Food Poll
YankeeMagazine.com information comes from the editors of Yankee Publishing, with the exception of directory information, which comes from advertisers. No advertising considerations are made when selecting and recommending any establishment, except where noted. Rates and event dates are subject to change. We strongly advise that you call first to confirm before setting out on your trip.
Advertise | Privacy Policy | Contact Us | Subscribe |Customer Service | Press Contact | Site Search | Employment | RSS Feeds
Interactive services developed and maintained by Reinvented Inc.
©2009, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444, (603) 563-8111
