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Read about the five Portland chefs below. To download their recipes, click here.
Although I'm a native New Englander, I confess that I hadn't spent much time in Portland, Maine, until the late 1990s. My first real visit was simply to eat at Fore Street restaurant. My foodie friends were raving about chef Sam Hayward's gorgeous food and his beautiful wood-burning ovens and grills. Their praise was prescient. He flashed across the nation's dining galaxy -- and continues to shine there today. In 2004 the James Beard Foundation named him "Best Chef: Northeast."
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