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New England Food: February 9, 2010
Occasion: Apres-Ski Party
Perhaps you've seen the red-and-white bumper sticker "Mad River Glen: Ski It If You Can." If you have and you can, then chances are you've met Eric Friedman, marketing director for Vermont's most traditional ski area. When the lines for the East's only single-chair lift start getting long, it's Eric who personally greets skiers and eases the wait.
"Like the state of Vermont, we're sorta renegades," Eric says of his home mountain. "We're the only co-op-owned major ski area in America. This isn't a consolidated or homogenized corporate facility--this is a small, special place. The co-op cares about protecting the actual mountain and the forests, but also the experience of skiing. Our skiers aren't flashy--they're here to ski."
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January/February 2010 Food
Breakfast Recipes from Maine Innkeepers
Scones, souffle, crepes, and soup for breakfast
Homegrown: Smelts
Southern Maine waters host these winter favorites
February Monthly Menu
Recipes Under $10
Easy Enchiladas, Lasagna Soup, and More
Best Cook: Meat Pie
French Canadian meat pies are a family legacy
Occasion: Apres-Ski Party
Recipes for bisque, fondue, and biscotti
'Annie Cooks' Videos
VIDEO: Making Potato Bread
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VIDEO: Make Strawberry Preserves
VIDEO: Make Asparagus Hummus
VIDEO: How to Make Irish Soda Bread
VIDEO: Brisket Cooked Two Ways
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What's Cooking?
Tailgate Recipes: Sausage and Sauerkraut
Food for football
Recipes for Meatless Meals
Crepes, quiche, and curry for savory meatless meals
Budget Dining Tips While Traveling
Eat cheaply and well with these 10 tips
Recipes Under $10
Easy Enchiladas, Lasagna Soup, and More
Best Food in New England
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Cookbook: Everyday Recipes
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Yankee Readers' Favorite Recipes
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Classic New England Recipes
The region's well-loved foods
Readers' Favorite Comfort Foods
Pot roast, clam chowder, mashed potatoes, and more
Preserves: Suggested Reading
Best Cook
NOMINATE HERE: Best Cook in Town
Do you know a great New England cook?
'Best Cook' Began in Maine
A potato farmer's wife in Aroostook County, Maine
Best Cook: One-Pan Jan
Molasses cookie recipe for the trail
Best Cook: Cooking with Oats
Bangor, Maine's Cheryl Wixson bakes bread naturally
Best Cook: Memorable Leftovers
Courtney Hunter makes do, elegantly
Best Cook: Greek Food
Lemons, mint, olive oil come alive in the kitchen
Best Cook: Strawberries
Elsie Maxwell of Cape Elizabeth, Maine
Best Cook: Zucchini Muffins and Soup
Kin Shilling's recipes for summer squashes
Best Cook: The Turnip King
Geoffrey Antoine turns turnips into pie
Best Cook: The Politics of Pork
Pork dinner that is sweet and sour
Best Cook: World Champion Chili
Jerry Buma, New England's first world champion chili maker
Best Cook: Johnnycake and Chowder
Barbara Stetson is queen of Rhode Island's johnnycakes
Best Cook: The Queen of Pudding
Pudding recipes and a contest
Best Cook: Blackberry Jelly
Ruth Feeney's recipe for blackberries
Best Cook: Star-Spangled Berry Pie
Made with fresh berries and white chocolate stars
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