Yankee Magazine Logo

This is a page from YankeeMagazine.com, the website of Yankee Magazine.

©2008, Yankee Publishing Inc. All Rights Reserved.

Visit this page on the web at:
http://www.yankeemagazine.com/food/index.php.

New England Food: May 9, 2008

Sam Hayward
Photographer: Heath Robbins

The Maine Course: Five Portland Chefs

Annie B. Copps

Read about the five Portland chefs below. To download their recipes, click here.

 

Although I'm a native New Englander, I confess that I hadn't spent much time in Portland, Maine, until the late 1990s. My first real visit was simply to eat at Fore Street restaurant. My foodie friends were raving about chef Sam Hayward's gorgeous food and his beautiful wood-burning ovens and grills. Their praise was prescient. He flashed across the nation's dining galaxy -- and continues to shine there today. In 2004 the James Beard Foundation named him "Best Chef: Northeast."

Read more.

Recipe Database: More Than 4,000 Recipes

Search by keyword:

Breakfast & Brunch | Lunch | Main Dishes

Appetizers | Salads | Soup | Side Dishes | Desserts

Browse Recipes by Category | Submit Your Recipes | My Recipe Box

May/June 2008 Food

May Menu: Maple Barbecue Ribs

Save room for the "world's best cheesecake"!

The Maine Course: Five Portland Chefs

Annie B. Copps

Portland is a thriving city of fine cuisine by talented chefs

What's Cooking?

10 Grilling Tips for Beginners

Annie B. Copps

Yankee food editor shares her Today show advice

Five Easy Grilling Recipes, with Video

Annie B. Copps

Steak, veggies, oysters, and clams on the grill

Where Can You Find the Best Food in New England?

25 top spots for apple pie, chowder, cheese, jonnycakes, etc.

Brunch: Treat Mom to a Memorable Morning Meal

Omelet, souffle, pancakes, quiche

Meatless Meals

6 recipes: Crepes, quiche, and curry for savory meatless meals

Our World Is an Oyster

Annie B. Copps

History, a field guide, recipes to celebrate our favorite bivalve

Our Readers' Favorites Recipes

Pot roast, clam chowder, apple pie, and more

Classic New England Recipes

The region's well-loved foods

Submit a Question to Yankee Kitchen

Do you have a kitchen query?

Best Cook in Town

Do you know a great New England cook?

YankeeMagazine.com information comes from the editors of Yankee Publishing, with the exception of directory information, which comes from advertisers. No advertising considerations are made when selecting and recommending any establishment, except where noted. Rates and event dates are subject to change. We strongly advise that you call first to confirm before setting out on your trip.

Advertise | Privacy Policy | Contact Us | Subscribe |Customer Service | Press Contact | Site Search | Employment | RSS Feeds

Interactive services developed and maintained by Reinvented Inc.

©2008, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444, (603) 563-8111