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Pies are such an important part of this holiday season -- especially at Thanksgiving and Christmas -- and everyone has a favorite. In my family, we could go back and forth well until the football games are over before deciding on just one.
For Dad, it has to be mincemeat; for Aunt Ginny, it's apple with sharp Vermont cheddar on the side; for me, it's pastry chef Erika Bruce's maple-pumpkin.
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