Yankee Magazine Logo

This is a page from YankeeMagazine.com, the website of Yankee Magazine.

©2010, Yankee Publishing Inc. All Rights Reserved.

Visit this page on the web at:
http://www.yankeemagazine.com/issues/2007-11/features/occasion.

IssuesNovember/December 2007Features

Occasion: Easy, Elegant Holiday Recipes

Easy appetizers to chocolate tarts

by Annie B. Copps

Braided Loaf
Braidedloaf.jpg
Credit: keller+keller
1. Roll dough out into a 10x12-inch rectangle. Cut off top corners. Cut 6-7 angled strips, each 1 inch wide by 2 1/2 inches long. 2. Fill center with half of the cooled egg mixture. 3. Fold bottom flap up and over filling. Fold strips one at a time toward center, alternating sides to overlap. 4. Brush loaf with egg wash.
FigsStuffed
Credit: keller+keller
Figs Stuffed with Gorgonzola and Prosciutto
Oyster Trio
Credit: keller+keller
Left to right: Oyster Stuffed with Herbed Mascarpone and Wrapped in Prosciutto, Oyster on the Half Shell with Mignonette Sauce, Oyster Fried with Tartar Sauce
brittle.jpg
Credit: keller+keller
Brittle with a Bite
Chocolate Caramel Tarts
Credit: keller+keller
Chocolate Caramel Tarts
saladbowl
Credit: keller+keller
Parmesan Fricco Salad Baskets

We've put together a showstopping array of holiday recipes -- ranging from truly special one-bite appetizers to desserts that evoke "visions of sugarplums" to brunch offerings that'll make everyone think you stayed up all night making their favorite dishes.

Truth be told, these recipes are actually simple to prepare. No culinary heroics this season -- just exquisitely delectable fare.

AND after you try these recipes, we have 8 more -- more recipes for appetizers, cheese stars, even a holiday cocktail. All easy, elegant, and delicious. Party on!

Braided Holiday Brunch Loaf

Figs Stuffed with Gorgonzola and Prosciutto

Oysters Stuffed with Herbed Mascarpone and Wrapped in Prosciutto

Oysters On the Half Shell with Mignonette Sauce

Oysters Fried with Tartar Sauce

Stand-Up Salmon Rolls

Shrimp-Filled Moneybags

Brittle with a Bite

Chocolate-Caramel Tarts

Rice-Paper-Wrapped Salmon with Asian Pesto

Parmesan Fricco Salad Baskets

Puffed Apple Pancake

Reader CommentsRSS

Registered users can add comments.

Registration is free, and just takes a moment.

Login or Register.

YankeeMagazine.com information comes from the editors of Yankee Publishing, with the exception of directory information, which comes from advertisers. No advertising considerations are made when selecting and recommending any establishment, except where noted. Rates and event dates are subject to change. We strongly advise that you call first to confirm before setting out on your trip.

Advertise | Privacy Policy | Contact Us | Subscribe | Customer Service | Press Contact | Site Search | Employment | RSS Feeds

Interactive services developed and maintained by Reinvented Inc.

©2010, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444, (603) 563-8111