Issues → May/June 2008 → Interact → 10 Things to Do →
Bonus Recipes from Portland Chefs
Five recipes that are worth the extra effort
by Annie B. Copps
Read about the five chefs in The Maine Course in May/June Yankee.
Listen in as Annie B. Copps talks about the Portland chefs and local foods with the hosts of The Frugal Yankee .
Then make this menu of mussels, asparagus salad, risotto, chicken, and rhubarb soup the way the chefs do. Each one added a recipe. Be sure to read the "Cooking Notes" when you download and print out file below. Click below on "Five Portland Chefs" to get the recipes.
Five Portland Chefs
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