Issues → May/June 2008 → Interact → 10 Things to Do →
Bonus Recipes from Portland Chefs
Five recipes that are worth the extra effort
by Annie B. Copps
Read about the five chefs in The Maine Course in May/June Yankee.
Listen in as Annie B. Copps talks about the Portland chefs and local foods with the hosts of The Frugal Yankee .
Then make this menu of mussels, asparagus salad, risotto, chicken, and rhubarb soup the way the chefs do. Each one added a recipe. Be sure to read the "Cooking Notes" when you download and print out file below. Click below on "Five Portland Chefs" to get the recipes.
Five Portland Chefs
(778 KB)
Reader Comments
Comment from HARRY BROTZMAN on May 12, 2008
..I have lived ion GROTON CONNECTICUT and traveled by car and boat all over the NE coast line. I fished for BLUES on the Long Island Sound RIP...WOW..What Fun. THREE Barrels of BLUES in about 2 hours...All Scalled and Filleted..on ou5r way back to shore...What a trip on the OCEAN...hearing the BUOY BELLS, etc. Sea Gulls Everywhere..Sounds of the OCEAN are very "EXCITING"...the to "eat the catch,,with Cherry stone Clams, razor-clams...CLAM CHOWDER and BLUE BERRY MUFFINS made on "LOUDES ISLAND...What an exciting 4-days staying in an old church building on Army cots with Propane Gas Lights...Met lotsof Island People...WHAT FUN...REAL Fun...I'm a free-lasnce Photo9 bug and writer..! WOW Wha6t a week of NEWS...Scoop..!
Comment from HARRY BROTZMAN on September 16, 2008
I'm still PHOTOBUGGING....OLD BARNWOOD FRAME MAKING and CLOCK MAKING etc.
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