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Christmas Cookies | Pecan Puffs

Christmas Cookies | Pecan Puffs
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My all-time favorite Christmas cookie is a recipe that my Aunt Madeline called Pecan Puffs and some people know as Pecan Balls or Meltaways. These simple nutty shortbread rounds, rolled in powdered sugar, look like delicate snowballs and taste like heaven. Here is a perfect example of how a few simple ingredients in the right combination can be truly sublime. Baking them has become a holiday tradition, and friends and family ask for them every year. Tonight, my husband asked, “What’s the recommended serving size for these? 17?18?”

Photo/Art by Amy Traverso

I always double the recipe, so I’m writing it out in Christmas portions.

Pecan Puffs

Yield: about 5 dozen cookies

  • 2 cups pecan halves
  • 1 cup salted butter, at room temperature
  • 1/4 cup sugar
  • 2 teaspoons vanilla
  • 2 cups sifted cake flour or all-purpose flour
  • Confectioners’ sugar

Preheat oven to 300 degrees F. Grind pecans in food processor to consistency of coarse meal. Set aside. With a mixer on medium speed, beat butter until soft. Add sugar, vanilla, and pecans. Carefully add flour and blend well. Coat hands with flour; roll dough into cherry-size balls. Place on greased baking sheet (or parchment paper).

They’ll look like this:

Bake until lightly golden brown on the bottom, 15 to 20 minutes. While cookies are still quite warm, roll them in confectioners’ sugar. When cool, roll again. These cookies can be made up to 3 days in advance.

Amy Traverso

Author:

Amy Traverso

Biography:

Senior lifestyle editor Amy Traverso oversees Yankee's Food and Home & Garden departments and contributes articles to the magazine. Amy book, The Apple Lover's Cookbook (W.W. Norton), won an International Association of Culinary Professionals (IACP) cookbook award for the category American. Follow !

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3 Responses to Christmas Cookies | Pecan Puffs

  1. sammi richardson December 20, 2011 at 8:58 am #

    Wow! These cookies look absolutely amazing! I work for Kamut International. I bet these pecan puffs would be equally as tasty if made with Kamut wheat too. Yum!

    Thanks!

Trackbacks/Pingbacks

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