Return to Content

4th of July Desserts and Traditions

4th of July Desserts and Traditions
0 votes, 0.00 avg. rating (0% score)
Print Friendly

One of my favorite holidays is the 4th of July’s, America’s Independence Day. Because it falls smack in the middle of summer, the 4th has always been a holiday I associate with swimming pools, hot dogs dripping with ketchup, cold cans of orange soda, drawing my name with sparklers, and a delicious roster of 4th of July desserts.

More on the treats in a minute…

When we celebrate Independence Day each July we are honoring the day the Continental Congress of the United States declared independence from England at their Philadelphia convention on July 4, 1776. Many cities still celebrate a public reading of the Declaration of Independence, preferably from the exact spot where it was first read aloud. In Boston this happens at the Old State House, a beloved landmark that stands slightly out of place amidst the concrete of today’s Financial District, but sets the perfect scene with its patriotic balcony bunting of red, white, and blue.

America is a patriotic country, and the 4th of July is our favorite excuse to go wild with all things red, white, and blue – including what we eat. Time to make some easy 4th of July desserts!

With fresh berries in season and the mercury rising, one refreshing way to celebrate the 4th is with a Patriotic Pudding Parfait, a simple dessert made up of layers of graham crackers, creamy vanilla pudding, and fresh strawberries and blueberries.

It all comes together in a snap, and looks beautiful.

After chilling in the fridge for a few hours, which gives the graham crackers a chance to soak up some of the pudding, the parfait desserts are topped with whipped cream and sprinkles before serving.

Want something a little colder?

Homemade mini ice cream sandwiches come together in minutes and are a huge hit with kids. If they can work fast enough, you can even let them build their own.

I started with a batch of Chewy Chocolate Chip Cookies, then used my cookie scoop to place miniature scoops of vanilla ice cream between two of the cookies before rolling the sides in festive sprinkles (jimmies to us New Englanders).

Pop the finished ice cream sandwiches back in the freezer to firm up again before serving.

Both of these 4th of July desserts would make a perfect ending to the typical summer holiday feast of hamburgers, hot dogs, potato salad, pasta salad, and hot corn on the cob.

How do you celebrate the 4th of July?

View and print the recipe for Patriotic Pudding Parfaits
View and print the recipe for Chewy Chocolate Chip Cookies

Aimee Seavey


Aimee Seavey


Associate Editor Aimee Seavey is a staff writer for Yankee Magazine and assists in the development and promotion of content for through blogging and social media outlets.
Updated Tuesday, June 26th, 2012

Special 2-for-1 Winter Sale

OFFER ENDS SOON! Send a one-year gift subscription of Yankee Magazine for only $19.97 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)!


5 Responses to 4th of July Desserts and Traditions

  1. Jen @ June 26, 2012 at 11:40 am #

    I think I’m going to try to make it to the State House for the reading of the Declaration of Independence this year! And great idea for the ice cream sandwiches!

  2. Amy Traverso June 28, 2012 at 4:41 pm #

    These desserts are great! So pretty…

  3. Maureen Tucker July 3, 2012 at 9:04 am #

    I may try the ice cream treats for our neighborhood pool party this weekend. They look great.

  4. CATHERINE June 28, 2013 at 12:55 am #



  1. Fourth of July Sweet Treats! - Storkie Blog - July 3, 2012

    […] Top Left Corner: Makoodle, Martha Stewart, Yankee Magazine, […]

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111