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Libby’s Seeded Crackers

2 votes, 5.00 avg. rating (93% score)

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Recipes: Bread

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Spinach tortillas

0 votes, 0.00 avg. rating (0% score)

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Spinach Tortillas

0 votes, 0.00 avg. rating (0% score)

8 tortillas (10-12 inches in diameter) or more, smaller tortillas View Recipe »

Spoon Bread

0 votes, 0.00 avg. rating (0% score)

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spoon bread

0 votes, 0.00 avg. rating (0% score)

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Squash Bread

0 votes, 0.00 avg. rating (0% score)

This goes well with dinner as it isn't overly sweet. For variety, add 2/3 cup chopped nuts, raisins,... View Recipe »

Stillmeadow Stuffed French Toast

1 vote, 5.00 avg. rating (89% score)

"This is an overnight recipe that allows us more time to spend with guests! It is excellent with... View Recipe »

Strawberry Bread

7 votes, 5.00 avg. rating (97% score)

A sweet tea bread that makes three loaves, perfect for holiday gift giving. Or just spread the slices... View Recipe »

strawberry cream dream muffins

0 votes, 0.00 avg. rating (0% score)

Moist, with a delightful strawberry flavor, these mini-muffins hold a secret center of white chocolate cream making them truly... View Recipe »

Strawberry Muffins With Strawberry Cream Cheese Spread

0 votes, 0.00 avg. rating (0% score)

High, light, and lovely, these have just a hint of orange flavor, which blends beautifully with the strawberries.... View Recipe »

Strawberry Nut Bread

0 votes, 0.00 avg. rating (0% score)

A moist, mild-flavored dark bread. Refrigerate to lengthen keeping time. View Recipe »

Strawberry Nut Bread

0 votes, 0.00 avg. rating (0% score)

A moist, mild-flavored dark bread. Refrigerate to lengthen keeping time. View Recipe »

Stuffed Bread

3 votes, 4.00 avg. rating (79% score)

Here's a different sort of recipe -- bread and sandwich all in one. For an even heartier loaf,... View Recipe »

stuffed French toast

0 votes, 0.00 avg. rating (0% score)

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Stuffed French Toast

0 votes, 0.00 avg. rating (0% score)

Guaranteed to keep you energized. One slice will keep you humming all morning. Two slices will wire you... View Recipe »

Stuffed French Toast With Sautéed Apples And Apple Cider Syrup

0 votes, 0.00 avg. rating (0% score)

Rich and delicious, this hearty breakfast will sustain you on a cold fall morning when your list of... View Recipe »

stuffed garlic bread

0 votes, 0.00 avg. rating (0% score)

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Stuffing Balls

3 votes, 3.00 avg. rating (64% score)

My Aunt Pat made these for our family's Thanksgiving for many years. (This is half of the recipe... View Recipe »

Stump Jumpers’ Buckwheat Cake

0 votes, 0.00 avg. rating (0% score)

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Sturbridge Sorcery Bread

0 votes, 0.00 avg. rating (0% score)

"The early American furnishings of Wildwood attract many who've been touring nearby Old Sturbridge Village or Historic Deerfield,... View Recipe »

Sugar-on-Snow Party Pancakes

1 vote, 5.00 avg. rating (89% score)

Not only are these fluffy pancakes delicious, they're also made with protein-rich ricotta cheese, which will give you... View Recipe »

Sunshine Cranberry Muffins

0 votes, 0.00 avg. rating (0% score)

the base of this recipe is the old Jordan Marsh blueberry muffin recipe. I made a few changes... View Recipe »

Super Bran Bread

0 votes, 0.00 avg. rating (0% score)

A perfect substitute for the more traditional brown bread, this goes especially well with baked beans. It's best... View Recipe »

Super Easy Freezer Crescent Rolls

0 votes, 0.00 avg. rating (0% score)

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Suzanne Taylor’s “My Four-Grain Bread”

0 votes, 0.00 avg. rating (0% score)

"Since I claim this bread as my own invention, I was amused recently to read in a history... View Recipe »

Suzanne Taylor’s Franksberd (French Bread)

0 votes, 0.00 avg. rating (0% score)

"I find that this bread, which includes some fat and sweetening, keeps better than classic French bread. Using... View Recipe »