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Featured Recipe

Butterscotch Rolls

A very good recipe and very easy to make, best served piping hot from the oven. Be sure to invert the rolls onto a serving plate as soon as they come out of the oven, so you don't lose any of the sauce (and to prevent the rolls from sticking to the pan). View Recipe »

1 vote, 5.00 avg. rating (89% score)

Recipes: Bread

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Winchester Nut Bread

0 votes, 0.00 avg. rating (0% score)

Wonderful on a winter day. View Recipe »

WW Pitas

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Yeast Biscuits

0 votes, 0.00 avg. rating (0% score)

Taste of Home, lady from Panguitch View Recipe »

YEAST info

0 votes, 0.00 avg. rating (0% score)

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Yeast Raised Cornbread

0 votes, 0.00 avg. rating (0% score)

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Yvonne’s Done-to-death Apple Bread

0 votes, 0.00 avg. rating (0% score)

Oven 325F / 170C, bakes in about 1 hour and 10 minutes View Recipe »

Zucchini Bread

4 votes, 4.75 avg. rating (91% score)

From The Atlantic Inn, Block Island, RI View Recipe »

Zucchini Bread

Zucchini Bread

4 votes, 3.75 avg. rating (75% score)

A great recipe for zucchini season, when the fresh vegetable abounds. Makes a large loaf, loaded with nuts... View Recipe »

Zucchini Bread

1 vote, 4.00 avg. rating (79% score)

Sharon Nichols, Wellington, Kansas–Wheat Festival, Wellington, Kansas View Recipe »

Zucchini French Bread

0 votes, 0.00 avg. rating (0% score)

For a long while Jan has not used sugar or shortening in her French bread; more recently she... View Recipe »

Zucchini Pizza

0 votes, 0.00 avg. rating (0% score)

When you're faced with a glut of zucchini, turn to this easy recipe that uses squash instead of... View Recipe »

Zucchini-Oatmeal Muffins

0 votes, 0.00 avg. rating (0% score)

Confirmed zucchini haters love these outstanding muffins! Nice and crusty on top (even after freezing and reheating in... View Recipe »

Zucchini-Walnut Bread

4 votes, 3.75 avg. rating (75% score)

This is more than just another recipe for zucchini bread. Fewer spices are used in the batter, allowing... View Recipe »



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