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Libby’s Seeded Crackers

This recipe for seeded crackers needs to be started one day ahead, but they're worth the extra prep time. View Recipe »

2 votes, 5.00 avg. rating (92% score)

Recipes: Bread

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Brown Bread

0 votes, 0.00 avg. rating (0% score)

Although it is not steamed and has no raisins, this is the brown bread Sam Thacher's mother served... View Recipe »

Brown Breakfast Bread

0 votes, 0.00 avg. rating (0% score)

Dark brown, dense, sweet, and spicy. Be sure the baking dish is well greased so the bread can... View Recipe »

Bruschetta

0 votes, 0.00 avg. rating (0% score)

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Bundt Beauty Bread

0 votes, 0.00 avg. rating (0% score)

"This wholesome bread is so beautiful to look at and so satisfying to eat that our guests are... View Recipe »

burst o’ lemon muffins

0 votes, 0.00 avg. rating (0% score)

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Butter Curls

0 votes, 0.00 avg. rating (0% score)

These light, buttery rolls are good plain or rolled in cinnamon sugar. The recipe can be doubled easily;... View Recipe »

Buttercrust Flake-Aparts (Fan-Tan Rolls)

Buttercrust Flake-Aparts (Fan-Tan Rolls)

7 votes, 2.71 avg. rating (57% score)

When done, these slightly sweet rolls are the match of any bakery Fan-Tan Rolls. The shaping is easy... View Recipe »

Buttermilk & Banana Pancakes

0 votes, 0.00 avg. rating (0% score)

Pancakes always taste better if you're still in your pajamas--really. In the summertime, you can add blueberries and... View Recipe »

Buttermilk Biscuits

0 votes, 0.00 avg. rating (0% score)

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Buttermilk Blackberry Bread

0 votes, 0.00 avg. rating (0% score)

This also makes up well with blueberries, black raspberries, or elderberries. View Recipe »

Butterscotch Breakfast Rolls

0 votes, 0.00 avg. rating (0% score)

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Butterscotch Rolls

1 vote, 5.00 avg. rating (89% score)

A very good recipe and very easy to make, best served piping hot from the oven. Be sure... View Recipe »

CAJUN CRAWFISH CORNBREAD

0 votes, 0.00 avg. rating (0% score)

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Calcutta Indian Bread

0 votes, 0.00 avg. rating (0% score)

Barbara is adventurous in her cooking and especially enjoys experimenting with breads of all kinds, adding mustard, cheese,... View Recipe »

Captain Jefferds Fancy French Toast

0 votes, 0.00 avg. rating (0% score)

"This is a favorite dish served at breakfast or brunch. I like to accompany it with a good-sized... View Recipe »

Captain Lindsey House Soufflé

0 votes, 0.00 avg. rating (0% score)

Don't let the term "soufflé" fool you--this cheese soufflé recipe is easy to pull off and even works... View Recipe »

Caramelized Onion Bread

0 votes, 0.00 avg. rating (0% score)

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Caramelized Onion Pizza

0 votes, 0.00 avg. rating (0% score)

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Caraway Muffins

0 votes, 0.00 avg. rating (0% score)

A tasty accompaniment for most soups, chowders, or stews. View Recipe »

Cardamom Coffee Braid

0 votes, 0.00 avg. rating (0% score)

This traditional Scandinavian yeast bread is time-consuming to make, but it looks as good as it tastes. View Recipe »

Cardamom Julekake

0 votes, 0.00 avg. rating (0% score)

This lovely, sweet bread has an unusual ingredient: half an orange, ground with sugar in the food processor. View Recipe »

Caroline Craig’s Squash Sticky Buns

Caroline Craig’s Squash Sticky Buns

0 votes, 0.00 avg. rating (0% score)

Years ago, Caroline Craig saw a recipe in the local newspaper for bread made with leftover winter squash.... View Recipe »

Carrot and Apricot Bread

0 votes, 0.00 avg. rating (0% score)

A tasty, moist bread that will keep well for several weeks if refrigerated. View Recipe »

Carrot Bread

1 vote, 5.00 avg. rating (89% score)

The carrot adds more color than flavor to this bread, which is especially good toasted. View Recipe »

Carrot-Raisin Muffins

0 votes, 0.00 avg. rating (0% score)

Offer these savory muffins in place of dinner rolls as part of a festive holiday meal. View Recipe »

Carrot-Zucchini Muffins

3 votes, 4.00 avg. rating (79% score)

The yogurt keeps these delightfully moist muffins fresh for days (if you can hold on to them that... View Recipe »

Cecil Cunningham’s Doughnuts

0 votes, 0.00 avg. rating (0% score)

These cake-style doughnuts are lightly spiced and best served warm. Correct temperature is a must in deep-fat frying.... View Recipe »



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