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Cardigan Sunrise Breakfast Strata

2 votes, 5.00 avg. rating (93% score)

My Nonna made this in Italy as a child and teen, and they often ate it for brunch after church, slightly cooled, with toast spread with ricotta and fresh coffee grounds. You can add any variation of veggies and cheeses - that's a big reason I love it! View Recipe »

Recipes: Eggs

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Frittata de Nonna

0 votes, 0.00 avg. rating (0% score)

My Nonna made this in Italy as a child and teen, and they often ate it for brunch... View Recipe »

Garden Medley Quiche

2 votes, 5.00 avg. rating (93% score)

View Recipe »

Garden Vegetable Frittata

0 votes, 0.00 avg. rating (0% score)

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Genesee French Toast

0 votes, 0.00 avg. rating (0% score)

There's nothing ordinary about this version of an old favorite. In fact, it tastes like a cheese danish.... View Recipe »

Grandma’s Egg and Shredded Wheat

0 votes, 0.00 avg. rating (0% score)

My grandmother used to feed this to my father when he was a boy. He loves it... View Recipe »

Granes Ham and Cheese Soufflé

0 votes, 0.00 avg. rating (0% score)

"The smell from this soufflé, as it is baking, permeates the whole 20-room inn. By the time it's... View Recipe »

Greek Deviled Eggs

1 vote, 4.00 avg. rating (79% score)

View Recipe »

Green Eggs and No Ham

0 votes, 0.00 avg. rating (0% score)

This is made to be served for a very healthy breakfast. View Recipe »

Ham and cheese strata

0 votes, 0.00 avg. rating (0% score)

A classic brunch dish, this strata is a snap to prepare, smells heavenly when cooking, and tastes equally divine.... View Recipe »

Ham, Cheese, and Mushroom Souffle

0 votes, 0.00 avg. rating (0% score)

View Recipe »

hash? – stoneyfield

0 votes, 0.00 avg. rating (0% score)

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Herb Omelet

0 votes, 0.00 avg. rating (0% score)

"You can't let your annual herbs go to seed too early, or they'll stop growing. They're also not... View Recipe »

Herbed Deviled Eggs

Herbed Deviled Eggs

0 votes, 0.00 avg. rating (0% score)

Chef Matt Jennings calls this appetizer for Herbed Deviled Eggs "Green Eggs & Ham," because the filling is made... View Recipe »

Highland Eggs

0 votes, 0.00 avg. rating (0% score)

These eggs are very light and tender due to a "secret ingredient" which cannot be detected -- a... View Recipe »

Hitchcock

0 votes, 0.00 avg. rating (0% score)

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Home-Style Scrambled Eggs

0 votes, 0.00 avg. rating (0% score)

Betty Crocker Recipe View Recipe »

Impossible Breakfast Sausage Pie

0 votes, 0.00 avg. rating (0% score)

This is wonderful as a hearty breakfast! View Recipe »

Individual Omelet

0 votes, 0.00 avg. rating (0% score)

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Individual Party Quiches

0 votes, 0.00 avg. rating (0% score)

Choose one or several of the foods listed below or think of others to use as the "surprises"... View Recipe »

Jimmy Dean’s breakfast casserole

0 votes, 0.00 avg. rating (0% score)

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Leek and Herb Quiche

0 votes, 0.00 avg. rating (0% score)

This is an uncomplicated, very creamy quiche. The garlic is nice even without being saut View Recipe »

Lemon Souffle Pancakes

3 votes, 5.00 avg. rating (94% score)

These airy pancakes are fantastic. Maple syrup complements the tangy tartness of the lemon. -- Manchester Highlands Inn,... View Recipe »

Lobster Benedict

1 vote, 5.00 avg. rating (89% score)

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Lobster Benedict

0 votes, 0.00 avg. rating (0% score)

Could there be a more elegant way to begin the day than by serving Lobster Benedict? View Recipe »

Lobster Omelet

0 votes, 0.00 avg. rating (0% score)

from the Atlantic Seal Bed & Breakfast, South Freeport, Maine View Recipe »

Lobster Omelette

0 votes, 0.00 avg. rating (0% score)

Keep the accompaniments to this extraordinary omelette simple. Cooked spinach or grilled tomatoes and French bread would go... View Recipe »