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Vermicelli with White Clam Sauce

White clam sauce can be made with canned clams or fresh littleneck clams, depending on what is available to you. Either way, this pasta dish makes a great quick supper, served with crusty hot bread and a salad on the side. Be careful not to overcook the clams. View Recipe »

1 vote, 5.00 avg. rating (89% score)

Recipes: Pasta

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