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Chicken Hawaiian

Chicken Hawaiian

Enjoy a taste of Hawaii on a cold New England night. This recipe for Chicken Hawaiian is a good choice when unexpected company drops by because it can be easily extended by adding chunks of onions, mushrooms, bell peppers, carrots, or broccoli. Just steam or saute the vegetables separately and add to the baking dish during the last 15 minutes... View Recipe »

2 votes, 5.00 avg. rating (92% score)

Recipes: Poultry

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0 votes, 0.00 avg. rating (0% score)

These no-fuss wings are fall-off-the-bone tender. Chili sauce offers a bit of spice while molasses lends a hint... View Recipe »

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rachaelraymag.com/recipes View Recipe »

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1 vote, 5.00 avg. rating (89% score)

I learned to fry chicken from watching my mother who is now deceased. View Recipe »

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3 votes, 3.67 avg. rating (74% score)

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0 votes, 0.00 avg. rating (0% score)

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1 vote, 4.00 avg. rating (79% score)

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0 votes, 0.00 avg. rating (0% score)

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0 votes, 0.00 avg. rating (0% score)

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0 votes, 0.00 avg. rating (0% score)

Danny Boome View Recipe »

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0 votes, 0.00 avg. rating (0% score)

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1 vote, 1.00 avg. rating (49% score)

For less of a spicy wallop, use half the amount of hot chiles. View Recipe »

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0 votes, 0.00 avg. rating (0% score)

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0 votes, 0.00 avg. rating (0% score)

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1 vote, 2.00 avg. rating (59% score)

Cornish hens, which are lower in fat than large roasting chickens, are an easy and elegant dish for... View Recipe »

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4 votes, 4.00 avg. rating (79% score)

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0 votes, 0.00 avg. rating (0% score)

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