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Mexican Scramble

Mexican Scramble

2 votes, 5.00 avg. rating (92% score)

We love a good heirloom tomato salad as much as anyone, but it's nice to remember the magic that a few breadcrumbs and some grated cheese can bring to these sweet summer fruits when you make this broiled tomatoes recipe. View Recipe »

Recipes: Vegetables

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Broiled Tomatoes

0 votes, 0.00 avg. rating (0% score)

We love a good heirloom tomato salad as much as anyone, but it's nice to remember the magic... View Recipe »

Brown Onion Rice Casserole

0 votes, 0.00 avg. rating (0% score)

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Bruschetta

Bruschetta

0 votes, 0.00 avg. rating (0% score)

Bruschetta -- slices of grilled garlic toast may be served as an appetizer or paired with slices of... View Recipe »

Bruschetta with Roasted Bell Peppers

0 votes, 0.00 avg. rating (0% score)

Serve as an appetizer or with main dishes. View Recipe »

Brussels Sprouts and Celery Casserole

0 votes, 0.00 avg. rating (0% score)

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Brussels Sprouts in Celery Sauce

0 votes, 0.00 avg. rating (0% score)

Celery, cooked until tender and then puréed, creates an elegant sauce for Brussels sprouts. View Recipe »

Brussels Sprouts Polonaise

0 votes, 0.00 avg. rating (0% score)

White and yellow borders of sieved hard-boiled egg make this dish of Brussels sprouts as attractive as it... View Recipe »

Brussels Sprouts Salad

0 votes, 0.00 avg. rating (0% score)

Chilled Brussels sprouts are tossed with celery slices and narrow strips of red bell pepper to create a... View Recipe »

Brussels Sprouts with Dilled Lemon Sauce

0 votes, 0.00 avg. rating (0% score)

Brussels sprouts are stir-fried until crisp-tender, then coated with a zesty lemon sauce. View Recipe »

Brussels Sprouts with Sauteed Shallots

0 votes, 0.00 avg. rating (0% score)

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Brussels Sprouts With Sun-Dried Tomatoes

0 votes, 0.00 avg. rating (0% score)

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Brussels Sprouts ~ Roasted

0 votes, 0.00 avg. rating (0% score)

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Butter-Braised Cabbage with Fennel and Red Peppers

0 votes, 0.00 avg. rating (0% score)

Narrow strips of red bell pepper contribute color and flavor to lightly braised green cabbage. Serve with grilled... View Recipe »

Buttered Green Beans with Almonds

0 votes, 0.00 avg. rating (0% score)

The unassuming combination of buttered green beans and toasted almonds has no doubt retained its popularity because it... View Recipe »

Butternut Squash Enchiladas

0 votes, 0.00 avg. rating (0% score)

PER SERVING: 299 CAL.; 11G PROT.; 12G TOTAL FAT (6G SAT. FAT); 38G CARB.; 28MG CHOL.; 453MG SOD.;... View Recipe »

Butternut Squash, Bacon, and Onion Tarts

0 votes, 0.00 avg. rating (0% score)

We thought that flammekueche, a savory Alsatian tart traditionally made with smoky bacon and caramelized onions, couldn’t get... View Recipe »

Cabbage Casserole

0 votes, 0.00 avg. rating (0% score)

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cabbage casserole

0 votes, 0.00 avg. rating (0% score)

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Cabbage Soup

0 votes, 0.00 avg. rating (0% score)

In winter, try sauerkraut in place of fresh cabbage. View Recipe »

Cabbage Strudel

0 votes, 0.00 avg. rating (0% score)

A slice of Cabbage Strudel makes a perfect companion for roast veal or fresh noncured ham. View Recipe »

Cabbage ~ Sweet-and-Sour

0 votes, 0.00 avg. rating (0% score)

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Candied Sweet Potatoes with Peaches

0 votes, 0.00 avg. rating (0% score)

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Canned Dilly Beans

1 vote, 5.00 avg. rating (89% score)

This recipe for canned dilly beans gives the average green bean an extra zippy flavor! Once canned, these... View Recipe »

Canning Okra for Frying

Canning Okra for Frying

0 votes, 0.00 avg. rating (0% score)

When using this canning method, this fried okra tastes just like fresh okra from the garden, even  in... View Recipe »

Cape Breton Creamed Cabbage

0 votes, 0.00 avg. rating (0% score)

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Caponata (via microwave)

0 votes, 0.00 avg. rating (0% score)

This appetizer is best made a day or two before serving. View Recipe »

Caramelized Chipotle Onions

0 votes, 0.00 avg. rating (0% score)

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