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Chicken Hawaiian

2 votes, 5.00 avg. rating (92% score)

Contemporary cooks are fond of using red and white wines in their sauces and braises, but we rarely think to use vermouth these days, which is a shame. This fortified wine, flavored with a proprietary blend of herbs and barks, has a wonderfully concentrated flavor that goes well with seafood and poultry. Scallops and vermouth were a popular pairing in... View Recipe »

Recipes: Main Dish

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Baked Sea Scallops with Garlic & Vermouth

2 votes, 4.00 avg. rating (79% score)

Contemporary cooks are fond of using red and white wines in their sauces and braises, but we rarely... View Recipe »

Baked Seafood

0 votes, 0.00 avg. rating (0% score)

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Baked Spaghetti Casserole

Baked Spaghetti Casserole

7 votes, 5.00 avg. rating (97% score)

This recipe for baked spaghetti casserole yields a good versatile dish. Both flavorful and different, it's become a... View Recipe »

baked steak

0 votes, 0.00 avg. rating (0% score)

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Baked Stuffed Haddock

2 votes, 1.50 avg. rating (46% score)

"When I cooked this baked stuffed haddock at the inn, it was my specialty. My family likes a... View Recipe »

Baked Stuffed Lobster

1 vote, 2.00 avg. rating (59% score)

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Baked Stuffed Lobster

1 vote, 2.00 avg. rating (59% score)

Bertha uses the tomalley, or liver; of the lobster (what people call "the green stuff") to help make... View Recipe »

Baked Turkey Sandwich

4 votes, 4.75 avg. rating (91% score)

This is from the back of a Bisquick box. I have changed a few things to make it... View Recipe »

Baked Veal Flank

0 votes, 0.00 avg. rating (0% score)

A tasty way to serve a less-than-prime cut of meat. Also works well with venison and lamb. Let... View Recipe »

Baked Ziti

3 votes, 4.67 avg. rating (89% score)

Ziti with carrots, peppers, and zucchini in a tasty cheese sauce. This is wonderful to take to a... View Recipe »

Balanduke (Cabbage Rolls, Lithuanian Style)

0 votes, 0.00 avg. rating (0% score)

The dill and smoked pig's hocks give this crowd-pleasing main dish a distinctive flavor. Be sure to start... View Recipe »

Banana-Black Bean Tacos

0 votes, 0.00 avg. rating (0% score)

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Barbecue Bean Supper

1 vote, 2.00 avg. rating (59% score)

An easy dish for the campfire or stove top. View Recipe »

BARBECUE MEAT LOAF

3 votes, 4.00 avg. rating (79% score)

The sauce makes the big difference here. View Recipe »

Barbecue Spoon Burgers

0 votes, 0.00 avg. rating (0% score)

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Barbecue Spoon Burgers

0 votes, 0.00 avg. rating (0% score)

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Barbecued Burgers

1 vote, 5.00 avg. rating (89% score)

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Barbecued Catfish

0 votes, 0.00 avg. rating (0% score)

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Barbecued Chicken Breasts with Spicy Peach Glaze

0 votes, 0.00 avg. rating (0% score)

served cold the next day is even better! View Recipe »

Barbecued Meat Loaves

2 votes, 5.00 avg. rating (92% score)

A huge hit! Kids love having their own mini loaves, and the basting helps keep the top from... View Recipe »

Barbecued Pot Roast

1 vote, 4.00 avg. rating (79% score)

All pot roasts are not created equal. This one has a sauce that makes it better. View Recipe »

Barbecued Spareribs

1 vote, 3.00 avg. rating (69% score)

Very good! You can use the same dish for marinating and baking; just let it stand at room... View Recipe »

Basic American Meat Loaf

6 votes, 3.00 avg. rating (62% score)

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Basic Burgers

4 votes, 4.00 avg. rating (79% score)

Nothing beats an old-fashioned hamburger. I remember the old days when my mother always added an egg and... View Recipe »

Basic Meatball Recipe

0 votes, 0.00 avg. rating (0% score)

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Basic Piecrust

0 votes, 0.00 avg. rating (0% score)

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Basic Pizza Dough

2 votes, 5.00 avg. rating (92% score)

The key to a great crust is a nice, wet, rather sticky dough. That’s why a food processor... View Recipe »



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