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Featured Recipe

Fruit Root Soup

3 votes, 5.00 avg. rating (94% score)

To turn this light soup into a hearty meal, stir in chunks of avocado, kernels of fresh-cooked corn, and chopped cooked shrimp or crabmeat. View Recipe »

Recipes: Soup

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Gazpacho

0 votes, 0.00 avg. rating (0% score)

To turn this light soup into a hearty meal, stir in chunks of avocado, kernels of fresh-cooked corn,... View Recipe »

Gazpacho

0 votes, 0.00 avg. rating (0% score)

A classic Spanish soup. View Recipe »

Gazpacho

0 votes, 0.00 avg. rating (0% score)

A pretty and pleasantly spiced cold soup. Some like to top it with a dollop of sour cream. View Recipe »

Gazpacho I

0 votes, 0.00 avg. rating (0% score)

On a very hot day, serve with an ice cube in each bowl. View Recipe »

Gazpacho II

0 votes, 0.00 avg. rating (0% score)

In this crunchier version, vegetables are chopped by hand. Dice them as carefully as you can for the... View Recipe »

Gazpacho Soup

Gazpacho Soup

1 vote, 5.00 avg. rating (89% score)

You can substitute balsamic or other vinegar in this version of Gazpacho soup if you wish. The bread... View Recipe »

German Potato Soup

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Giblet Stew

0 votes, 0.00 avg. rating (0% score)

Serve with a fruit salad. View Recipe »

Gingered Carrot Soup

0 votes, 0.00 avg. rating (0% score)

Fresh ginger and orange juice contribute their special flavors to this sophisticated soup. View Recipe »

Gingered Squash-and-Bean Soup

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Gloucester “Old Salt” Fish Chowder

Gloucester “Old Salt” Fish Chowder

24 votes, 3.92 avg. rating (78% score)

This recipe is adapted from the 1976 book The Taste of Gloucester: A Fisherman's Wife Cooks, which may... View Recipe »

Golden Chickpea Soup

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Goulash

0 votes, 0.00 avg. rating (0% score)

There is no single way to make this meat stew, which usually includes veal or pork (beef will... View Recipe »

Grandma Jerry’s Vegatable Beef Soup

1 vote, 5.00 avg. rating (89% score)

My grandmother taught me to make this soup, it was the first thing she taught me to make.... View Recipe »

Grandmother’s Vegetable Soup

1 vote, 4.00 avg. rating (79% score)

Just the thing to simmer on a woodstove in winter. View Recipe »

Granny’s Best Chicken Soup

Granny’s Best Chicken Soup

37 votes, 3.86 avg. rating (77% score)

Remember that old platitude about chicken soup being good for the soul? It may have suffered from overuse... View Recipe »

Grated Eggplant Soup

0 votes, 0.00 avg. rating (0% score)

If members of your family don't like eggplant, this unusual soup may change their minds. View Recipe »

Green Bean and Basil Soup

0 votes, 0.00 avg. rating (0% score)

Puréed green beans and fresh basil combine to form a compelling and sophisticated soup. View Recipe »

Green Bean Soup

0 votes, 0.00 avg. rating (0% score)

Use fresh green beans, but don’t overcook them or they will lose their bright green color. View Recipe »

Green Corn Chowder

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Green Onion Soup

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Greens Soup

0 votes, 0.00 avg. rating (0% score)

A tantalizing and elusively flavored soup can be made from greens left over from a salad or culled... View Recipe »

Haddock Chowder

0 votes, 0.00 avg. rating (0% score)

You can use any other firm, white fish in this chowder, but haddock has a unique taste. View Recipe »

Halibut and Tomato Soup

0 votes, 0.00 avg. rating (0% score)

Time carefully so you don’t overcook the fish. View Recipe »

Halibut Stew

0 votes, 0.00 avg. rating (0% score)

For a complete meal, serve with warm bread or rolls and sliced tomatoes. View Recipe »

Halleluja Soup

0 votes, 0.00 avg. rating (0% score)

A traditional New England soup that is easy to make and sure to please. View Recipe »

Ham and Bean Soup

0 votes, 0.00 avg. rating (0% score)

Navy beans are the preferred legume for this ham and bean soup, but other varieties of dry beans... View Recipe »



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