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Featured Recipe

Fruit Root Soup

3 votes, 5.00 avg. rating (94% score)

Use up an abundance of vegetables from your garden with this soup. The choice of what to include is yours, but adjust cooking times when vegetables are added to keep them from overcooking. View Recipe »

Recipes: Soup

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Garden Soup I

0 votes, 0.00 avg. rating (0% score)

Use up an abundance of vegetables from your garden with this soup. The choice of what to include... View Recipe »

Garden Soup II

0 votes, 0.00 avg. rating (0% score)

Fresh herbs and vegetables give this versatile soup the best possible flavor. View Recipe »

Garlic Mushroom Soup

2 votes, 1.00 avg. rating (39% score)

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Garlic Soup

0 votes, 0.00 avg. rating (0% score)

When you serve this soup, see if your dinner guests can identify the flavor. View Recipe »

Garlic Soup

0 votes, 0.00 avg. rating (0% score)

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Gazpacho

0 votes, 0.00 avg. rating (0% score)

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Gazpacho

0 votes, 0.00 avg. rating (0% score)

To turn this light soup into a hearty meal, stir in chunks of avocado, kernels of fresh-cooked corn,... View Recipe »

Gazpacho

0 votes, 0.00 avg. rating (0% score)

A classic Spanish soup. View Recipe »

Gazpacho

0 votes, 0.00 avg. rating (0% score)

A pretty and pleasantly spiced cold soup. Some like to top it with a dollop of sour cream. View Recipe »

Gazpacho I

0 votes, 0.00 avg. rating (0% score)

On a very hot day, serve with an ice cube in each bowl. View Recipe »

Gazpacho II

0 votes, 0.00 avg. rating (0% score)

In this crunchier version, vegetables are chopped by hand. Dice them as carefully as you can for the... View Recipe »

Gazpacho Soup

Gazpacho Soup

1 vote, 5.00 avg. rating (89% score)

You can substitute balsamic or other vinegar in this version of Gazpacho soup if you wish. The bread... View Recipe »

German Potato Soup

0 votes, 0.00 avg. rating (0% score)

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Giblet Stew

0 votes, 0.00 avg. rating (0% score)

Serve with a fruit salad. View Recipe »

Gingered Carrot Soup

0 votes, 0.00 avg. rating (0% score)

Fresh ginger and orange juice contribute their special flavors to this sophisticated soup. View Recipe »

Gingered Squash-and-Bean Soup

0 votes, 0.00 avg. rating (0% score)

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Gloucester “Old Salt” Fish Chowder

Gloucester “Old Salt” Fish Chowder

29 votes, 3.93 avg. rating (78% score)

This recipe is adapted from the 1976 book The Taste of Gloucester: A Fisherman's Wife Cooks, which may... View Recipe »

Golden Chickpea Soup

0 votes, 0.00 avg. rating (0% score)

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Goulash

0 votes, 0.00 avg. rating (0% score)

There is no single way to make this meat stew, which usually includes veal or pork (beef will... View Recipe »

Grandma Jerry’s Vegatable Beef Soup

1 vote, 5.00 avg. rating (89% score)

My grandmother taught me to make this soup, it was the first thing she taught me to make.... View Recipe »

Grandmother’s Vegetable Soup

1 vote, 4.00 avg. rating (79% score)

Just the thing to simmer on a woodstove in winter. View Recipe »

Granny’s Best Chicken Soup

Granny’s Best Chicken Soup

37 votes, 3.86 avg. rating (77% score)

Remember that old platitude about chicken soup being good for the soul? It may have suffered from overuse... View Recipe »

Grated Eggplant Soup

0 votes, 0.00 avg. rating (0% score)

If members of your family don't like eggplant, this unusual soup may change their minds. View Recipe »

Green Bean and Basil Soup

0 votes, 0.00 avg. rating (0% score)

Puréed green beans and fresh basil combine to form a compelling and sophisticated soup. View Recipe »

Green Bean Soup

0 votes, 0.00 avg. rating (0% score)

Use fresh green beans, but don’t overcook them or they will lose their bright green color. View Recipe »

Green Corn Chowder

0 votes, 0.00 avg. rating (0% score)

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Green Onion Soup

0 votes, 0.00 avg. rating (0% score)

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