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Inside-Out Brownies

2 votes, 5.00 avg. rating (92% score)

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Recipes: Baking

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Apple-Pear Tarte Tatin

2 votes, 5.00 avg. rating (92% score)

A classic French upside-down caramelized apple tart; here, we give it a new twist with the addition of... View Recipe »

Zucchini Casserole

0 votes, 0.00 avg. rating (0% score)

My best friend, Margie gave me this recipe. There are not many zucchini recipes that I can find... View Recipe »

Grandma’s Acadian Meat Pie

5 votes, 3.80 avg. rating (76% score)

My Grandmother was born in West Arichat, Nova Scotia. She used to make a meat pie that was... View Recipe »

Gabe Coutinho’s Salt Cod Casserole

2 votes, 5.00 avg. rating (92% score)

This version of salt cod casserole is a traditional New England favorite. Make it for your next holiday... View Recipe »

Madeiran Flan (Pudim Flan)

0 votes, 0.00 avg. rating (0% score)

This custard gets its velvety texture by being baked in a bain-marie–a shallow hot-water bath–for slow and even... View Recipe »

All-Chocolate Boston Cream Pie

3 votes, 2.00 avg. rating (49% score)

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Candied Sweet Potatoes with Peaches

0 votes, 0.00 avg. rating (0% score)

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Best in the West Bar-B-Q Bean Bake

0 votes, 0.00 avg. rating (0% score)

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Pumpkin Cheesecake

0 votes, 0.00 avg. rating (0% score)

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Rice Stuffed Peppers

0 votes, 0.00 avg. rating (0% score)

This is an easy dish to cook. Left over vegetables can be added to the mixture, and different... View Recipe »

Torte

0 votes, 0.00 avg. rating (0% score)

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Orchard Fruit Grunt

0 votes, 0.00 avg. rating (0% score)

This fabulous stove-top dessert gets its name from the noise it makes when cooking. You can substitute any... View Recipe »

Peach, Ginger, and Blueberry Strudel

0 votes, 0.00 avg. rating (0% score)

The combination of peaches and ginger offers an exciting experience for the senses. When baked together in puff... View Recipe »

Plum Cake with Almond Streusel

0 votes, 0.00 avg. rating (0% score)

You may substitute regular plums in this recipe, but the smaller Italian prune plums are sweeter. This is... View Recipe »

Scandinavian Brunch Sandwich

1 vote, 5.00 avg. rating (89% score)

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River Catfish with Fiddleheads and Potatoes

0 votes, 0.00 avg. rating (0% score)

If you don’t have fiddleheads on hand, substitute asparagus that has been stemmed and cut into 1-inch pieces. View Recipe »

Strawberry-Knotweed Pie

0 votes, 0.00 avg. rating (0% score)

You can substitute rhubarb for knotweed, but use the knotweed if you can find it -- you’ll be... View Recipe »

Orange-Almond Crisps

0 votes, 0.00 avg. rating (0% score)

Keep on hand during the holidays to serve with coffee, tea, or after-dinner drinks. View Recipe »

Peppermint Clouds

0 votes, 0.00 avg. rating (0% score)

These scrumptious, melt-in-your-mouth cookies tend to spread when cooking, but baking them in mini muffin tins keeps their... View Recipe »

Chocolate-Hazelnut Dream Bars

1 vote, 5.00 avg. rating (89% score)

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Sugar Cookies

0 votes, 0.00 avg. rating (0% score)

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Apricot-Almond Tart

0 votes, 0.00 avg. rating (0% score)

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Brandade de Morue

0 votes, 0.00 avg. rating (0% score)

In France, this is served with sliced black truffles, but truffle oil is a good substitute. View Recipe »

Tartes Flambees

0 votes, 0.00 avg. rating (0% score)

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Lavender Scones

0 votes, 0.00 avg. rating (0% score)

Because of lavender’s perfumy flavor and strong fragrance, it is used sparingly in cooking. It is most often... View Recipe »



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