Return to Content

Featured Recipe

Skewered Fresh Fruit with Lemon Ginger Cream

1 vote, 5.00 avg. rating (89% score)

You'll love this recipe for another excellent and easy-to-handle pie crust. View Recipe »

Recipes: No Cook

Sort by:

Fresh Strawberry Milkshake

Fresh Strawberry Milkshake

5 votes, 4.60 avg. rating (89% score)

Thick, rich, and frosty. View Recipe »

Raspberry Fruit Punch

0 votes, 0.00 avg. rating (0% score)

Float fresh berries, slices of lemon and orange, and sprigs of fresh mint in this punch to give... View Recipe »

White Radish Salad

0 votes, 0.00 avg. rating (0% score)

Shredded white radishes, carrots, and zucchini combine to create a tasty and attractive slaw. Chill and serve with... View Recipe »

Red Radish Canapes

0 votes, 0.00 avg. rating (0% score)

Delicate rounds of white bread are topped with whipped cream cheese and finely chopped red radishes. Serve as... View Recipe »

Radicchio and Goat Cheese Salad

0 votes, 0.00 avg. rating (0% score)

Broiling the goat cheese atop a toasted crouton makes this popular salad more manageable to eat. Instead of... View Recipe »

Radicchio and Fennel Salad

0 votes, 0.00 avg. rating (0% score)

Fennel provides a faintly sweet counterpoint to the bitter flavor of radicchio. View Recipe »

Smoked Fish P

0 votes, 0.00 avg. rating (0% score)

Sheryl Julian, the award-winning food columnist for The Boston Globe, devised this recipe to use smoked mackerel, one... View Recipe »

Florida Caviar

0 votes, 0.00 avg. rating (0% score)

Fran Newton, one of the students in my cooking class, gave me this recipe, which improves upon standing.... View Recipe »

Radishes with Butter & Salt

0 votes, 0.00 avg. rating (0% score)

This is an easy and delicious treat for guests who want a nibble before a meal. It's inspired... View Recipe »

Jicama and Shrimp Salad

0 votes, 0.00 avg. rating (0% score)

Shredded jicama is tossed with cooked shrimp and sliced tomatillos to form a winning combination of textures and... View Recipe »

Jicama Salad with Lime Mayonnaise

0 votes, 0.00 avg. rating (0% score)

The vibrant flavors of lime and fresh cilantro underscore the juxtaposition of jicama and tart green apples. View Recipe »

Parsnip Slaw

0 votes, 0.00 avg. rating (0% score)

Shredded raw parsnips are marinated in an orange-and-rum flavored dressing, then blended with sour cream. View Recipe »

Cold Curried Lobster Salad

0 votes, 0.00 avg. rating (0% score)

This was my Mothers' recipe and it was usually served after Mass on Sunday, especially those hot days... View Recipe »

Strawberry Lemonade

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Confetti Salad With Calendula Petals

0 votes, 0.00 avg. rating (0% score)

This salad is almost too beautiful to eat. View Recipe »

White Bean and Tuna Salad

0 votes, 0.00 avg. rating (0% score)

Serve this salad for lunch or as part of a soup-and-salad supper. View Recipe »

Classic Gazpacho

0 votes, 0.00 avg. rating (0% score)

This quintessential summer soup has been a tradition in Spain for centuries. With all of the fresh flavor... View Recipe »

Nasturtium and Shrimp Salad Appetizer

0 votes, 0.00 avg. rating (0% score)

This is delicious when served with bread or crackers. View Recipe »

Cilantro Salsa

0 votes, 0.00 avg. rating (0% score)

Deborah Madison includes this recipe in her cookbook, Vegetarian Cooking for Everyone (Broadway Books, 1997). Serve it as... View Recipe »

Melon, Ginger, and Borage Drink

0 votes, 0.00 avg. rating (0% score)

This cool, tangy fruit shake is a unique refresher. View Recipe »

Goat Cheese and Roasted Red Peppers Dip

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Oysters with Mignonette Sauce

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Spinach Pesto

0 votes, 0.00 avg. rating (0% score)

Although pesto is traditionally composed mainly of fresh basil leaves, in this recipe, spinach leaves are the chief... View Recipe »

Spinach Salad with Raspberry Dressing

0 votes, 0.00 avg. rating (0% score)

Raspberry vinegar contributes its unique fruity character to the sauce that dresses this crisp salad. View Recipe »

Horseradish Spread with Belgian Endive

0 votes, 0.00 avg. rating (0% score)

Spoon this light, creamy spread into spears of Belgian endive to serve as an appetizer or salad. View Recipe »

Horseradish Mousse

0 votes, 0.00 avg. rating (0% score)

Serve slim wedges of this zippy mousse as an accompaniment to roast beef. Or unmold onto an attractive... View Recipe »



Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350