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Lemon Sherbet

Lemon Sherbet

4 votes, 5.00 avg. rating (95% score)

You'll love this recipe for another excellent and easy-to-handle pie crust. View Recipe »

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Nikki Ciesluk’s Sweet-Corn Salsa

0 votes, 0.00 avg. rating (0% score)

Her family’s home-grown produce inspired Nikki’s “farm stand” salsa--but the splash of margarita mix is her own stroke... View Recipe »

Mexican Chocolate Pudding Pops

1 vote, 5.00 avg. rating (89% score)

The Mexican flavoring comes from the addition of cinnamon and orange liqueur. You may eliminate these ingredients or... View Recipe »

Ruby Raspberry-Grapefuit Pops

0 votes, 0.00 avg. rating (0% score)

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Cran Banana Blueberry Pops

1 vote, 3.00 avg. rating (69% score)

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Kiwi-Grape Pops

0 votes, 0.00 avg. rating (0% score)

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Low-Fat Orange-Ginger Creamsicles

1 vote, 5.00 avg. rating (89% score)

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Tipsy Strawberry-Watermelon Pops

0 votes, 0.00 avg. rating (0% score)

To make these pops without the liqueur, simply add an extra 2 tablespoons sugar. View Recipe »

Gazpacho

0 votes, 0.00 avg. rating (0% score)

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Salsa

0 votes, 0.00 avg. rating (0% score)

Mix fresh vegetables and herbs together to create this summer salsa recipe. View Recipe »

Carrot-Orange Fizz

2 votes, 3.00 avg. rating (66% score)

For a nonalcoholic version of this drink, omit the liqueur and substitute orange-flavored seltzer water for the wine. View Recipe »

Lemonade Pie

0 votes, 0.00 avg. rating (0% score)

This is a quick, easy, no-bake summer pie recipe. View Recipe »

Easy No-Bake Praline Cookies

1 vote, 5.00 avg. rating (89% score)

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Mexican Shrimp Cocktail

0 votes, 0.00 avg. rating (0% score)

This is easy, easy, easy and everyone loves it! View Recipe »

Orange Mousse

1 vote, 5.00 avg. rating (89% score)

This was given to me by a friend back in 1959. If you like tart desserts rather than... View Recipe »

Real Hot Chocolate

8 votes, 4.00 avg. rating (79% score)

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Raspberry Green Tea

1 vote, 5.00 avg. rating (89% score)

The Chambord adds a delightful shot of berry flavor to this raspberry green tea. View Recipe »

East-Meets-Hot Toddy

1 vote, 4.00 avg. rating (79% score)

While a hot toddy is traditionally made with bourbon or rye, this drink can also be enjoyed with... View Recipe »

Pumpkin Satin Cheesecake

16 votes, 5.00 avg. rating (98% score)

These Pumpkin Satin Cheesecakes can be made up to 2 weeks ahead and frozen until serving. They're guiltfree,... View Recipe »

Cranberry Star Salad

0 votes, 0.00 avg. rating (0% score)

This, my mother's cranberry recipe, is mandatory at our Thanksgiving gatherings. I can't imagine eating turkey without it. View Recipe »

Beirut Olives

0 votes, 0.00 avg. rating (0% score)

The preparation for these lemon-zingy olives originated in Lebanon, where lemons infuse practically every dish. You can make... View Recipe »

Basil Pesto

1 vote, 4.00 avg. rating (79% score)

Serve pesto on fresh pasta, spread on a halved baguette and broiled, or as a pizza topping. This... View Recipe »

Tzadziki

0 votes, 0.00 avg. rating (0% score)

Use this simple but delicious dish as a dip with pita triangles, as a salad served on lettuce... View Recipe »

Gazpacho

1 vote, 4.00 avg. rating (79% score)

Courtesy of Verrill Farm. View Recipe »

Summer Salad

4 votes, 4.75 avg. rating (91% score)

Courtesy of Verrill Farm. View Recipe »

Pesto

0 votes, 0.00 avg. rating (0% score)

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Gazpacho Soup

Gazpacho Soup

1 vote, 5.00 avg. rating (89% score)

You can substitute balsamic or other vinegar in this version of Gazpacho soup if you wish. The bread... View Recipe »

Candied Cranberry and Tangerine Salad

0 votes, 0.00 avg. rating (0% score)

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