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Skewered Fresh Fruit with Lemon Ginger Cream

1 vote, 5.00 avg. rating (89% score)

You'll love this recipe for another excellent and easy-to-handle pie crust. View Recipe »

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Spinach Salad with Raspberry Dressing

0 votes, 0.00 avg. rating (0% score)

Raspberry vinegar contributes its unique fruity character to the sauce that dresses this crisp salad. View Recipe »

Horseradish Spread with Belgian Endive

0 votes, 0.00 avg. rating (0% score)

Spoon this light, creamy spread into spears of Belgian endive to serve as an appetizer or salad. View Recipe »

Horseradish Mousse

0 votes, 0.00 avg. rating (0% score)

Serve slim wedges of this zippy mousse as an accompaniment to roast beef. Or unmold onto an attractive... View Recipe »

Creamy Horseradish

0 votes, 0.00 avg. rating (0% score)

Freshly grated horseradish is a versatile condiment to have on hand. Use as is, or combine it with... View Recipe »

Fiddleheads Mimosa

0 votes, 0.00 avg. rating (0% score)

Fiddleheads are steamed until crisp-tender and then tossed with a garlic vinaigrette. When chilled, the fiddleheads are garnished... View Recipe »

Daikon and Carrot Salad

0 votes, 0.00 avg. rating (0% score)

Alive with zesty flavor, this vegetable combination goes well with cold smoked turkey or veal pâté. View Recipe »

Cucumber and Baby Shrimp Salad

0 votes, 0.00 avg. rating (0% score)

The complementary flavors of cucumber and shrimp are underscored by a sprinkling of fresh dill. Serve this chilled... View Recipe »

Cucumbers in Sour Cream

0 votes, 0.00 avg. rating (0% score)

A cool, creamy cucumber-and-onion dish to serve on a hot summer night with grilled lamb. View Recipe »

Dilled Cucumber Slices

0 votes, 0.00 avg. rating (0% score)

These crispy pickle slices are so simple to prepare you'll want to keep a steady supply on hand... View Recipe »

Cucumbers with Curried Cream Cheese

0 votes, 0.00 avg. rating (0% score)

Curry-flavored cream cheese makes an elegant stuffing for cucumber shells. Serve as an appetizer or as part of... View Recipe »

No Bake Cheesecake Pie

1 vote, 5.00 avg. rating (89% score)

I received this recipe from a friend. It is very easy to make, inexpensive and delicious. View Recipe »

Old Time Key Lime Pie

1 vote, 5.00 avg. rating (89% score)

I got this recipe years ago from a Florida native. Her family had been in Florida for many... View Recipe »

Chicory and Gruyere Salad

0 votes, 0.00 avg. rating (0% score)

Delicate hearts of chicory and shredded Gruyè cheese are dressed with walnut oil and served atop warm garlic-favored... View Recipe »

Italian Celery Salad

0 votes, 0.00 avg. rating (0% score)

A colorful mélange of green celery, red bell peppers, and pale yellow cheese. Serve as an appetizer or... View Recipe »

Celery Stuffed with Shrimp Pate

1 vote, 3.00 avg. rating (69% score)

Ribs of Pascal celery are stuffed and then pressed together to re-form a bunch. When well chilled, the... View Recipe »

Cauliflower Slaw

0 votes, 0.00 avg. rating (0% score)

Raw, shredded cauliflower, mixed with coarsely chopped celery and green onions, is tossed with a sour cream dressing.... View Recipe »

Shredded Carrot Salad

0 votes, 0.00 avg. rating (0% score)

Shredded carrots are tossed with sliced green onions and dressed with a honey-mustard sauce. Serve chilled with batter-fried... View Recipe »

Red Cabbage Slaw with Raisins

0 votes, 0.00 avg. rating (0% score)

Serve this with fried chicken or cold baked ham. View Recipe »

New England-Style Tangy Coleslaw

0 votes, 0.00 avg. rating (0% score)

This tangy salad is a traditional favorite for picnics. View Recipe »

Beet Salad in Lettuce Cups

0 votes, 0.00 avg. rating (0% score)

Raw shredded beets make a delightful salad when tossed with a shallot vinaigrette. For best results, use firm,... View Recipe »

Chantilly Cream

0 votes, 0.00 avg. rating (0% score)

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Pressed Salad II

0 votes, 0.00 avg. rating (0% score)

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Pressed Salad

0 votes, 0.00 avg. rating (0% score)

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Avocado Salad with Lime Vinaigrette

0 votes, 0.00 avg. rating (0% score)

Tufts of spiky-leaved chicory are a mildly bitter counterpoint to the bland creaminess of sliced avocado. View Recipe »

Avocado Yogurt Soup

0 votes, 0.00 avg. rating (0% score)

This quick and easy soup is a perfect prelude to a meal of barbecued chicken or ribs. View Recipe »

Guacamole

0 votes, 0.00 avg. rating (0% score)

Guacamole may be served in the traditional way -- that is, as a dip for tortilla chips --... View Recipe »

Avocado Dressing

0 votes, 0.00 avg. rating (0% score)

Serve this lovely pale green dressing over romaine leaves, and spoon a portion of chilled crabmeat salad to... View Recipe »



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