Return to Content

Featured Recipe

Skewered Fresh Fruit with Lemon Ginger Cream

1 vote, 5.00 avg. rating (89% score)

You'll love this recipe for another excellent and easy-to-handle pie crust. View Recipe »

Recipes: No Cook

Sort by:

Daikon and Carrot Salad

0 votes, 0.00 avg. rating (0% score)

Alive with zesty flavor, this vegetable combination goes well with cold smoked turkey or veal pâté. View Recipe »

Cucumber and Baby Shrimp Salad

0 votes, 0.00 avg. rating (0% score)

The complementary flavors of cucumber and shrimp are underscored by a sprinkling of fresh dill. Serve this chilled... View Recipe »

Cucumbers in Sour Cream

0 votes, 0.00 avg. rating (0% score)

A cool, creamy cucumber-and-onion dish to serve on a hot summer night with grilled lamb. View Recipe »

Dilled Cucumber Slices

0 votes, 0.00 avg. rating (0% score)

These crispy pickle slices are so simple to prepare you'll want to keep a steady supply on hand... View Recipe »

Cucumbers with Curried Cream Cheese

0 votes, 0.00 avg. rating (0% score)

Curry-flavored cream cheese makes an elegant stuffing for cucumber shells. Serve as an appetizer or as part of... View Recipe »

No Bake Cheesecake Pie

1 vote, 5.00 avg. rating (89% score)

I received this recipe from a friend. It is very easy to make, inexpensive and delicious. View Recipe »

Old Time Key Lime Pie

1 vote, 5.00 avg. rating (89% score)

I got this recipe years ago from a Florida native. Her family had been in Florida for many... View Recipe »

Chicory and Gruyere Salad

0 votes, 0.00 avg. rating (0% score)

Delicate hearts of chicory and shredded Gruyè cheese are dressed with walnut oil and served atop warm garlic-favored... View Recipe »

Italian Celery Salad

0 votes, 0.00 avg. rating (0% score)

A colorful mélange of green celery, red bell peppers, and pale yellow cheese. Serve as an appetizer or... View Recipe »

Celery Stuffed with Shrimp Pate

1 vote, 3.00 avg. rating (69% score)

Ribs of Pascal celery are stuffed and then pressed together to re-form a bunch. When well chilled, the... View Recipe »

Cauliflower Slaw

0 votes, 0.00 avg. rating (0% score)

Raw, shredded cauliflower, mixed with coarsely chopped celery and green onions, is tossed with a sour cream dressing.... View Recipe »

Shredded Carrot Salad

0 votes, 0.00 avg. rating (0% score)

Shredded carrots are tossed with sliced green onions and dressed with a honey-mustard sauce. Serve chilled with batter-fried... View Recipe »

Red Cabbage Slaw with Raisins

0 votes, 0.00 avg. rating (0% score)

Serve this with fried chicken or cold baked ham. View Recipe »

New England-Style Tangy Coleslaw

0 votes, 0.00 avg. rating (0% score)

This tangy salad is a traditional favorite for picnics. View Recipe »

Beet Salad in Lettuce Cups

0 votes, 0.00 avg. rating (0% score)

Raw shredded beets make a delightful salad when tossed with a shallot vinaigrette. For best results, use firm,... View Recipe »

Chantilly Cream

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Pressed Salad II

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Pressed Salad

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Avocado Salad with Lime Vinaigrette

0 votes, 0.00 avg. rating (0% score)

Tufts of spiky-leaved chicory are a mildly bitter counterpoint to the bland creaminess of sliced avocado. View Recipe »

Avocado Yogurt Soup

0 votes, 0.00 avg. rating (0% score)

This quick and easy soup is a perfect prelude to a meal of barbecued chicken or ribs. View Recipe »

Guacamole

0 votes, 0.00 avg. rating (0% score)

Guacamole may be served in the traditional way -- that is, as a dip for tortilla chips --... View Recipe »

Avocado Dressing

0 votes, 0.00 avg. rating (0% score)

Serve this lovely pale green dressing over romaine leaves, and spoon a portion of chilled crabmeat salad to... View Recipe »

Arugula Salad

0 votes, 0.00 avg. rating (0% score)

Arugula and radishes team up to create a zesty salad. Serve as a separate course to fully appreciate... View Recipe »

Seven-Spice Blend

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Tarragon-Shallot Vinegar

0 votes, 0.00 avg. rating (0% score)

Chef Bill Poirer of Boston's Sonsie restaurant is known for his fresh takes on classic cuisine and his... View Recipe »

24-Hour Half-Sour Dill Pickles

24-Hour Half-Sour Dill Pickles

11 votes, 3.73 avg. rating (74% score)

This recipe for half sour pickles is so simple! Place pickling cucumbers in a jar, add the spices,... View Recipe »

Fruit & Flaxseed Smoothie

0 votes, 0.00 avg. rating (0% score)

Feeling rushed in the morning? Well, no, this isn't a breakfast pastry like the other recipes in this... View Recipe »



Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350