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Lemon Sherbet

Lemon Sherbet

4 votes, 5.00 avg. rating (95% score)

You'll love this recipe for another excellent and easy-to-handle pie crust. View Recipe »

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Cucumbers with Curried Cream Cheese

0 votes, 0.00 avg. rating (0% score)

Curry-flavored cream cheese makes an elegant stuffing for cucumber shells. Serve as an appetizer or as part of... View Recipe »

No Bake Cheesecake Pie

1 vote, 5.00 avg. rating (89% score)

I received this recipe from a friend. It is very easy to make, inexpensive and delicious. View Recipe »

Old Time Key Lime Pie

1 vote, 5.00 avg. rating (89% score)

I got this recipe years ago from a Florida native. Her family had been in Florida for many... View Recipe »

Chicory and Gruyere Salad

0 votes, 0.00 avg. rating (0% score)

Delicate hearts of chicory and shredded Gruyè cheese are dressed with walnut oil and served atop warm garlic-favored... View Recipe »

Italian Celery Salad

0 votes, 0.00 avg. rating (0% score)

A colorful mélange of green celery, red bell peppers, and pale yellow cheese. Serve as an appetizer or... View Recipe »

Celery Stuffed with Shrimp Pate

1 vote, 3.00 avg. rating (69% score)

Ribs of Pascal celery are stuffed and then pressed together to re-form a bunch. When well chilled, the... View Recipe »

Cauliflower Slaw

0 votes, 0.00 avg. rating (0% score)

Raw, shredded cauliflower, mixed with coarsely chopped celery and green onions, is tossed with a sour cream dressing.... View Recipe »

Shredded Carrot Salad

0 votes, 0.00 avg. rating (0% score)

Shredded carrots are tossed with sliced green onions and dressed with a honey-mustard sauce. Serve chilled with batter-fried... View Recipe »

Red Cabbage Slaw with Raisins

0 votes, 0.00 avg. rating (0% score)

Serve this with fried chicken or cold baked ham. View Recipe »

New England-Style Tangy Coleslaw

0 votes, 0.00 avg. rating (0% score)

This tangy salad is a traditional favorite for picnics. View Recipe »

Beet Salad in Lettuce Cups

0 votes, 0.00 avg. rating (0% score)

Raw shredded beets make a delightful salad when tossed with a shallot vinaigrette. For best results, use firm,... View Recipe »

Chantilly Cream

0 votes, 0.00 avg. rating (0% score)

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Pressed Salad II

0 votes, 0.00 avg. rating (0% score)

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Pressed Salad

0 votes, 0.00 avg. rating (0% score)

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Avocado Salad with Lime Vinaigrette

0 votes, 0.00 avg. rating (0% score)

Tufts of spiky-leaved chicory are a mildly bitter counterpoint to the bland creaminess of sliced avocado. View Recipe »

Avocado Yogurt Soup

0 votes, 0.00 avg. rating (0% score)

This quick and easy soup is a perfect prelude to a meal of barbecued chicken or ribs. View Recipe »

Guacamole

0 votes, 0.00 avg. rating (0% score)

Guacamole may be served in the traditional way -- that is, as a dip for tortilla chips --... View Recipe »

Avocado Dressing

0 votes, 0.00 avg. rating (0% score)

Serve this lovely pale green dressing over romaine leaves, and spoon a portion of chilled crabmeat salad to... View Recipe »

Arugula Salad

0 votes, 0.00 avg. rating (0% score)

Arugula and radishes team up to create a zesty salad. Serve as a separate course to fully appreciate... View Recipe »

Seven-Spice Blend

0 votes, 0.00 avg. rating (0% score)

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Tarragon-Shallot Vinegar

0 votes, 0.00 avg. rating (0% score)

Chef Bill Poirer of Boston's Sonsie restaurant is known for his fresh takes on classic cuisine and his... View Recipe »

24-Hour Half-Sour Dill Pickles

24-Hour Half-Sour Dill Pickles

7 votes, 4.29 avg. rating (84% score)

This recipe for half sour pickles is so simple! Place pickling cucumbers in a jar, add the spices,... View Recipe »

Fruit & Flaxseed Smoothie

0 votes, 0.00 avg. rating (0% score)

Feeling rushed in the morning? Well, no, this isn't a breakfast pastry like the other recipes in this... View Recipe »

Szechuan-Style Cucumbers

0 votes, 0.00 avg. rating (0% score)

Crisp and cool with an eye-opening burst of heat--we try to keep a jar in the fridge at... View Recipe »

Parsley Dressing & Variations

0 votes, 0.00 avg. rating (0% score)

total time: 10 minutes; 10 minutes These recipes come from New England culinary legend Hiroshi Hayashi. For many years... View Recipe »

Strawberry & Spinach Salad with Strawberry Vinaigrette

0 votes, 0.00 avg. rating (0% score)

From one of Yankee's most popular columns, "Best Cook in Town," Elsie Maxwell always has a carafe of... View Recipe »

Chicken Salad with Apple, Quinoa & Fennel

0 votes, 0.00 avg. rating (0% score)

A light yet satisfying dish: A three-pound bird should yield plenty of meat, while the apple and fennel... View Recipe »



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